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FLAvOUREd WHITE BREAd - ITALIAN BREAd
BREAd NAME Italian Bread
SETTING Basic
PAddLE Collapsible
CRUST COLOUR OPTIONS Light, Medium, dark
dELAy START No
INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG
2.5LBS 2.0LBS 1.5LBS 1.0LBS
Milk, scalded and cooled to 27°C (80°F) 1M cups 1½ cups + 2 tablespoons 1 cup + 2 tablespoons 220ml
Honey 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Unsalted butter pieces at room temperature 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Salt 2¼ teaspoons 2 teaspoons 1½ teaspoons 1 teaspoon
Bread flour 5 cups 4 cups 3 cups 2 cups/ 300g
Vital wheat gluten (optional) 2¾ teaspoons 2½ teaspoons 2 teaspoons 1¼ teaspoons
Yeast: Active Dry 2½ teaspoons 2 teaspoons 1 teaspoon 1 teaspoon
Add TO THE AUTOMATIC FRUIT ANd NUT dISPENSER
Stuffed green olives, chopped, drained and dried ½ cup cup ¼ cup 2 tablespoons