Breville BBM800 manual Operating Your Breville Bread Maker BEGINNER’S Guide

OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE

d)If using the collapsible paddle, ensure it is inserted in the upright position for thorough mixing during the ‘knead 1’ phase. The collapsible paddle will automatically collapse into the flat position then return to the upright position during the appropriate times in the ‘knead 2’, ‘rise’ and ‘punch-down’ phases, then collapse before the ‘bake’ phase begins to minimize the hole at the bottom of the baked loaf.

Flat Position

Upright Position

3. Add ingredients to the Bread Pan

a)If using the collapsible paddle, ensure it is securely inserted and in the upright position.

b)Before adding ingredients to the bread pan, ensure they are:

−−Fresh. In particular, fresh flour and yeast are critical – check the ‘Best Before Date’ stamped on the package. For tips on checking the freshness of your yeast, refer to ‘Yeast’, page 46.

−−Measured and weighed accurately. Refer to ‘Tips for Better Bread Making - Measuring and Weighing Ingredients’, page 39.

−−At room temperature 20°C-25°C (68°F-77°F), except all liquids which should be 27°C (80°F) unless stated otherwise. Temperatures too cool or too warm can prevent the yeast from activating and affect the way the bread rises and bakes.

c)Add ingredients to the bread pan in the order listed in the recipe to ensure the dough mixes thoroughly and rises sufficiently. Wipe any spilt ingredients from the rim and outside of the pan and ensure it is clean and dry.

−−Liquid ingredients

−−Fats

−−Dry ingredients eg. salt, sugar, flour

−−Yeast

Yeast/Baking Powder or Baking Soda

Dry Ingredients

Fats

Water or Liquids

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