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Breville
BBM800 manual Optional Settings, On your Breville Bread Maker
Models:
BBM800
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Troubleshooting
Measurement Conversion Chart
Procedure
Operational E02 Errors
Using the Delay Start button
Are there any adjustments
Phase Description
Select the Setting
Care & Cleaning
Temperatures important?
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OPTIONAL SETTINGS
on your Breville Bread Maker
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Contents
BBM800
Congratulations
On the purchase of your new Breville Bread Maker
Contents
Important safeguards
Breville recommends safety first
Save These Instructions
Know
Your Breville Bread Maker
Know Your Breville Bread Maker
Ventilation Grills Recipe Holder and Cord Storage
Weight Temp button
Backlit LCD Screen Delay Start button
Cancel button
Beeper button
TIP
Operating
Your Breville Bread Maker Beginner’s Guide
Insert the Collapsible or Fixed Paddle
Remove the Bread Pan
Paddle Push down firmly
Operating Your Breville Bread Maker BEGINNER’S Guide
Return the Bread Pan to the Baking Chamber
Load the Automatic Fruit and Nut Dispenser
Plug in the Power Cord
Select the Setting
Table below outlines the different settings
Loaf Size More Information Options
Whole
Gluten
Sweet
Dough
Select the Crust Colour
Select the Loaf Size
Start the Bread Maker
Table below outlines the phases of the cycle
Phase Description
Trapped carbon dioxide within the dough
Remove the Bread Pan
Remove Bread from the Bread Pan
Slice the Bread
Unplug the Bread Maker
Store the Bread
Page
Optional Settings
On your Breville Bread Maker
Decorative Crusts
Optional Settings Pause Feature
Braided Breads
Pull-Apart Rolls
Rolled Breads
Optional Settings Delay Start Button
Using the Delay Start button
Optional Settings Modify button
Using the Modify button
Phase
Optional Settings Custom setting
Using the Custom setting
Modifying a Programmed Custom Recipe
Tips for Better Bread Making
Tips for Better Bread Making
Measuring and Weighing Ingredients
Measurement Conversion Chart
As a general guide
Measuring ingredients when developing your own recipes
Vital Ingredients
Vital Ingredients
Bread Improver Ascorbic Acid Vitamin C
All-Purpose Flour
Bread Flour
Rye flour
Self-Rising Flour
Egg Glaze
Melted Butter Crust
Milk Glaze
Sweet Icing Glaze
As a general guide, when using the Rapid settings
Yeast
Page
Care & Cleaning
Cleaning the Stainless Steel Housing
Care & cleaning
Cleaning the Lid
Cleaning the Bread Pan
Cleaning the Paddle
Storage
Troubleshooting
Troubleshooting
Problem Easy Solution Are the room and water
Temperatures important?
Why is the ‘bake’
Temperature range so low?
Problem Easy Solution Power outage has occurred
During the ‘knead’ phase, what
During the ‘rise’ phase, what
During the ‘bake’ phase, what
Problem Easy Solution Why does the top
Why does the bread
Why is my whole wheat loaf
White loaf? Why does bread colour
Problem Easy Solution Why does the paddle come
Why is there smoke coming
Out with the bread?
Out of the bread maker?
Problem Easy Solution Live in a high altitude area
Are there any adjustments
Adjustments I should make?
Should make?
‘Preheat’ Phase
‘Keep Warm’ phase
LCD displays ---H or -H
LCD displays --L
Operational E02 Errors
Temperature too hot or too cold
Water Not enough
Too much
Yeast Not enough
Wrong type of yeast used
Stale yeast
Yeast prematurely activated
Recipes
Basic
Ingredients
Traditional White Bread
Crust Colour Options
Basic Milk Bread
Delay Start
Basic French Bread
BASic Continental Bread
Yes
Basic Classic Sourdough Bread
Crust Color Options
Making the Starter
Basic Rustic Prosciutto and Provolone Bread
Flavoured White Bread
Flavoured White Bread Potato & Leek Bread
Flavoured White Bread SUN-DRIED Tomato Bread
Flavoured White Bread Garlic Bread
Roasted Garlic
Flavoured White Bread Italian Bread
Flavoured White Bread Black Olive & Basil Bread
Flavoured White Bread Thai Coconut Curry Bread
Flavoured White Bread Pesto & Pinenut Bread
Flavoured White Bread Cheese & Chive Bread
Flavoured White Bread Sweet Corn Bread
Flavoured White Bread Pumpkin Bread
Flavoured White Bread Cajun Jalapeno Bread
Flavoured White Bread Fresh Herb & Caraway Bread
Flavoured Sweet Bread
Flavoured Sweet Bread Pecan & Maple Syrup Bread
Flavoured Sweet Bread Apple & Spice Bread
Flavoured Sweet Bread Ginger & Macadamia NUT Bread
Flavoured Sweet Bread Rolled Oats & Brown Sugar Bread
Flavoured Sweet Bread Walnut & Coffee Bread
Flavoured SWEEt Bread Lemon Butter Bread
Flavoured Sweet Bread Coconut & sour Cherry Bread
Flavoured Sweet Bread Cranberry & Pistachio NUT Bread
Flavoured Sweet Bread Chocolate Chip Bread
Sweet bread Chocolate Hazelnut Bread
Flavoured Sweet Bread Apricot Almond & Cardamom Bread
Flavoured Sweet Bread Fruit Loaf
Flavoured Sweet Bread Fruit & NUT Bread
Wholewheat Bread
Wholewheat Bread 100% Wholemeal Bread
Wholewheat Bread Bran Bread
Wholewheat Bread Cracked Wheat & Sunflower Bread
Wholewheat Bread RYE & Caraway Bread
Wholewheat Bread Swedish Limpa Bread
Wholewheat Bread Wholewheat Date & NUT Bread
Dough
Dough
Dough Sticky Cinnamon Rolls
Filling
Wholewheat Honey Rolls
Dough HOT Cross Buns
Dough Caramel Chelsea Buns
Dough Stollen
Pizza Dough
Dough Pizza Dough
Suggested toppings
Calzone
Dough Pasta
Dough Pasta Dough
Grissini Italian Bread Sticks
Gluten Free
Gluten Free Gluten Free Country Style Bread
DRY
Gluten Free Wholesome Seed Bread
Gluten Free Gluten Free Spicy Sultana Bread
Gluten Free Gluten Free Cheesy Cheddar Bread
Yeast Free
Yeast Free
Lemon & Raisin Bread
Eggless Caraway & Date Bread
Procedure
Manual SET Recipe
Prepackaged Bread Mixes
White Prepackaged Bread MIX
Laucke Crusty White Bread Mix
Kitchen Collection White Bread Mix
Grain Prepackaged Bread MIX
Laucke German Grain Bread Mix
Kitchen Collection Soy And Linseed Bread Mix
Wholemeal Prepackaged Bread MIX
Laucke Barossa Sourdough Rye Bread Mix
JAM
For Best Results
JAm
For Best Results
Preparation of Jars for Jam
JAM
Kiwi Fruit Jam
Glazes
Chocolate Glaze
EGG GLAZE/SEEDS on TOP
Custom Recipe Charts
Custom Recipe Charts
Custom Recipe # Recipe Name Setting Crust Colour Loaf Size
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Phone
Australian Customers New Zealand Customers Mail
Fax
