Breville BEW600XL manual Singapore hokkien noodles, Stir fried Chinese green vegetables

RECIPES

Singapore hokkien noodles

Makes 4 servings

INGREDIENTS

2 tablespoons (30ml) peanut oil

1 teaspoon crushed garlic

½teaspoon dried chili pepper

2 eggs, lightly beaten

1 tablespoon curry powder

¼lb (100g) BBQ pork, finely sliced

½lb (225g) shrimp, peeled and sliced in half

1 red bell pepper, finely sliced

1 medium carrot, finely sliced

1 lb (450g) hokkien noodles

Sauce

½ cup (125ml) chicken stock

1 tablespoon (15ml) sweet soy sauce

1 teaspoons (15ml) light soy sauce

METHOD

1.Set the Wok temperature to ‘High Sear’. Add the oil then garlic and chili. Stir-fry for 1 minute, add the eggs, and continue to stir until the eggs is cooked.

2.Add the curry powder, shrimp, pork, bell pepper, and carrot. Continue to cook for 2 minutes then add the noodles and sauce, stir until the noodles are heated through.

Serve with toasted sesame seeds.

34

Stir fried Chinese green vegetables

Makes 4-6 servings

INGREDIENTS

1 tablespoon (15ml) peanut oil

1 bunch Chinese green vegetables (bok choy or

Chinese broccoli) cut into 2 inch (5cm) pieces washed

1 teaspoon garlic crushed

2 teaspoons (10ml) soy sauce

2 tablespoons (30ml) oyster sauce

METHOD

1.Set the Wok temperature to ‘High Sear’. Add the oil then the remaining ingredients apart from the oyster and soy sauce.

2.When the vegetables have wilted, add the oyster and soy sauce, and cook for 1 minute.

Serve as an accompaniment.

BEW600XL_IB_A10.indd 34 24/06/10 1:28 PM