Christie Digital Systems LX605 manual Video Input Image Adjustment, Image adjust Menu

Video Input

Image Adjustment

1Press the MENU button to display the On-Screen Menu. Use the Point ▲▼ buttons to select Image adjust and then press the Point ► or the SELECT button.

2Use the Point ▲▼ buttons select the desired item and then press the SELECT button to display the adjustment dialog box. Use the Point ◄► buttons to adjust the setting value.

Contrast

Press the Point ◄ button to decrease the contrast; press the Point ► button to increase the contrast (from 0 to 63).

Brightness

Press the Point ◄ button to decrease the brightness; press the Point ► button to increase the brightness (from 0 to 63).

Color

Press the Point ◄ button decrease the intensity of the color; press the Point ►button increase the intensity of the color (from 0 to 63).

Tint

Press the Point ◄► buttons to adjust the tint value to get a proper color balance (from 0 to 63).

Color temp.

Use the Point ◄► buttons to select the desired Color temp. level (XLow, Low, Mid or High ).

Image adjust Menu

Contrast	32
Brightness	32
Color	32
Tint	32
Color temp.	High
Red	28
Green	32
Blue	35
Offset
Sharpness	8
Gamma	8
Reset
Store
		1/2

Selected Image mode

Contrast	32
Brightness	32
Color	32
Tint	32
Color temp.	High
Red	28
Green	32
Blue	35
Offset
Sharpness	8
Gamma	8
Reset
Store
Reset
Store	1/2

Use the Point ◄► buttons to adjust the setting value.

White balance (Red)

Press the Point ◄ button to lighten red tone; press the Point ► button to deepen red tone (from 0 to 63).

White balance (Green)

Press the Point ◄ button to lighten green tone; press the Point ► button to deepen green tone (from 0 to 63).

White balance (Blue)

Press the Point ◄ button to lighten blue tone; press the Point ► button to deepen blue tone (from 0 to 63).

￿Note:

• When White balance Red, Green or Blue is adjusted, the Color temp. level will change to Adj.

• Tint cannot be selected when the video system is PAL, SECAM, PAL-Mor PAL-N(p.45).

LX505/LX605 User Manual	47
002-000232-01 Rev.1 (12-2009)