Cleveland Range OES-20.20 ELECTRIC HEATED - Boilerless, Advanced Closed, Cleveland Range, LLC

SINCE 1922 INNOVATIVE STEAM COOKING SOLUTIONS

COMBI OVEN-STEAMER

		Featuring the
		"Advanced Closed
	by	System +3"
ELECTRIC HEATED – Boilerless
Cooking Modes:
■ Hot Air	■ Retherm	■ "Delta T" slow cooking
■ Steam	■ "Cook & Hold"	■ "Crisp & Tasty"

■Combi

Cleveland Standard Features:

■"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature

■Efficient heating system saves energy and provides fast heat up times

■Fully insulated cooking compartment for maximum energy savings

■Polished cooking compartment with coved corners for easy cleaning

■Six (6) 26" x 20" wire shelves

■Hinged fan guard and hinged removable pan racks

■Two (2) speed auto reversing convection fan for even heat distribution

■Space saving, easy to close "Disappearing Door"

■Door latch with safety vent position and wear-free door switch

■Vented, double glass door with integrated door stop

■Trolley with self draining condensate drip pan

■Easy to change, press-fit door seal

■Oven light with shock resistant safety glass

■Multipoint core temperature probe

■Easy to use electronic controls for all operational functions

■Self diagnostic system with full text message display

■Easy to understand menu icons with bright graphics display

■User friendly selector dial

■Exclusive "Smart Key" for selecting option settings

■Digital controls for temperature, time and core probe settings

■Eight (8) "Press & Go" one step, recipe start buttons

■Cook book library for up to 250 stored recipe programs, each recipe capable of 20 steps

■RS 232 connection for controlling one unit with a PC (personal computer)

■Memory module automatically saves unit settings and recipes

■Manual program override feature for operational settings

■Smooth action hand shower for compartment cleaning

■Injection system for steam

Options and Accessories

❐ConvoClean automatic compartment washing system

❐PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process

❐Universal pan-rack system to hold full size sheet pans without the use of wire shelves

MODEL: χ OES-20.20

CAPACITY: Twenty (20) – 18" by 26" full size sheet pans or Forty (40) – 12" by 20" by 2 1/2" steam table pans

ITEM NUMBER __________________________________________

JOB NAME / NUMBER __________________________________

Short Form Specifications

Shall be Cleveland Model: OES-20.20 Combination Convection Oven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection Steam, and Combination cooking modes, "Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp

&Tasty" de-moisturizing feature. Multiple cooking stage programs, stored recipe library, multipoint core temperature probe, "Press & Go", one-step recipe start buttons, "Smart Key" for selecting option settings, two (2) speed auto reversing convection fan, boilerless. "Disappearing Door". Capacity for forty (20) 18" x 26" full size sheet pans, or forty (40) 12" x 20" x 2 1/2" pans.

❐Lockable cover over operating controls for prison installations

❐USB or RS 485 connection for networking and controlling up to 32 units with a personal computer

❐Pan rack with trolley

❐Plate rack with trolley for banquet operations

❐Thermal cover for plate or pan rack

❐ConvoClean compartment cleaning solution

❐ConvoCare concentrate for compartment rinse cycle

❐"Dissolve" generator descaling solution

❐Chicken Grill Rack

❐12" x 20" Wire Baskets for frying products

❐Additional 26" x 20" Wire Shelves

❐Pre-heat bridge

SECT. IIC PAGE 41 0406

Cleveland Range, LLC	9
	1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
	Ph: 1-216-481-4900 Fx: 1-216-481-3782 Web Site: www.clevelandrange.com