ASSEMBLY, OUTER BASE

OGB 20.20 MODELS

 

B

5

B

 

A

A

Agent Pump C5008011

Pressure switch C5009055

4

11

1

89

SECTION A-A

12

SECTION B-B

ITEM QTY PART N0. DESCRIPTION

14 100413 FOOT ASS'Y, ADJUSTABLE (FOR 1.250 SQ. TUBING), ANCHORABLE TIEDOWN

21 C2115476 WELDMENT, GUIDE RAIL, RIGHT, 12.20/20.20

31 C2115477 WELDMENT, GUIDE RAIL, LEFT, 12.20/20.20

41 C2115393 WELDMENT, BASE, GAS GENERATOR, 12.20/20.20

51 C2114627 COVER, BOTTOM, ACCESS, CONDENSER

610 C8006057 SCHNORR LOCK WASHER

710 C8003043 HEXAGON BOLT M6x16

82 C8003035 HEXAGON BOLT M5X10

92 C8006058 SCHNORR LOCK WASHER

102 111519 PLUG, 1" SQUARE, RIBBED, BLACK POLYETHYLENE, FITS ID 0.844" - 0.924"

117 C8008094 BLIND RIVET NUT M5 A2 HEXAGON

1222 C8008089 BLIND RIVET NUT M6 A2 HEXAGON

31

C2114544 A

0706

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Cleveland Range OES-20.20, OEB-20.20 manual ASSEMBLY, Outer Base, OGB 20.20 Models

OES-20.20, OEB-20.20 specifications

The Cleveland Range OEB-20.20 is an exceptional piece of cooking equipment designed for high-volume commercial kitchens. Renowned for its efficiency and versatility, this electric braising pan is essential for chefs and food service operators looking to produce large quantities of perfectly cooked dishes.

One of the standout features of the OEB-20.20 is its generous 20-gallon capacity. This spacious design allows for preparing large batches of soups, stews, and sauces, making it ideal for restaurants, catering services, and institutional kitchens. Its high-quality stainless steel construction not only ensures durability but also offers excellent heat conductivity, promoting even cooking and reducing the risk of food sticking or burning.

The OEB-20.20 is equipped with innovative digital controls that make it user-friendly and precise. The intuitive interface allows chefs to easily set and monitor cooking temperatures and time, which is crucial for consistency in food preparation. Furthermore, it features a power-saving mode that helps reduce energy consumption during idle periods, contributing to cost-effectiveness over time.

Technologically, the OEB-20.20 incorporates advanced heating elements that provide rapid heating and temperature recovery, which is vital during busy service hours. The pan's design allows for both sautéing and simmering; the ability to tilt the pan facilitates easy serving and cleaning, greatly enhancing kitchen workflow.

Another significant characteristic is its safety features. The OEB-20.20 includes thermal protection and an automatic shut-off function to prevent overheating, ensuring safe operation in a busy kitchen environment. The rugged, ergonomic handles are designed for ease of use, minimizing the risk of accidents while handling the pan.

Cleaning the Cleveland Range OEB-20.20 is hassle-free, thanks to its smooth surfaces and removable drain valve. This ensures quick drainage and easy maintenance, which is essential in maintaining hygiene standards in a commercial kitchen.

In summary, the Cleveland Range OEB-20.20 electric braising pan combines impressive capacity, advanced technology, and user-friendly features, making it an indispensable tool for chefs who demand quality and efficiency in their cooking operations. Its durability and performance capabilities make it a worthwhile investment for any high-volume food service establishment.