Cleveland Range OES-20.20 Cleveland Range, LLC, Combi Oven-Steamer, System +3, Cooking Modes

SECT. IIC PAGE 5 0406

SINCE 1922 INNOVATIVE STEAM COOKING SOLUTIONS

COMBI OVEN-STEAMER

	Featuring the
	"Advanced Closed
by	System +3"

ELECTRIC HEATED – with Steam Generator

Cooking Modes:

MODEL: χ OEB-20.10

CAPACITY: Twenty (20) – 12" by 20" by 2 1/2" steam table pans

ITEM NUMBER __________________________________________

JOB NAME / NUMBER __________________________________

■	Hot Air	■	Retherm	■	"Delta T" slow cooking
■	Steam	■	"Cook & Hold"	■	"Crisp & Tasty"

■Combi

Cleveland Standard Features:

■"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature

■Efficient heating system for hot air and steam generator saves energy and provides fast heat up times

■Fully insulated steam generator and cooking compartment for maximum energy savings

■Polished cooking compartment with coved corners for easy cleaning

■Six (6) 12" x 20" wire shelves

■Hinged fan guard and hinged removable pan racks

■Two (2) speed auto reversing convection fan for even heat distribution

■Space saving, easy to close "Disappearing Door"

■Door latch with safety vent position and wear-free door switch

■Vented, double glass door with integrated door stop

■Trolley with self draining condensate drip pan

■Easy to change, press-fit door seal

■Oven light with shock resistant safety glass

■Multipoint core temperature probe

■Easy to use electronic controls for all operational functions

■Self diagnostic system with full text message display

■Easy to understand menu icons with bright graphics display

■User friendly selector dial

■Exclusive "Smart Key" for selecting option settings

■Digital controls for temperature, time and core probe settings

■Eight (8) "Press & Go" one step, recipe start buttons

■Cook book library for up to 250 stored recipe programs, each recipe capable of 20 steps

■RS 232 connection for controlling one unit with a PC (personal computer)

■Memory module automatically saves unit settings and recipes

■Manual program override feature for operational settings

■Smooth action hand shower for compartment cleaning

Electric Steam Generator

■Built-in automatic rinse system

■Automatic fill and water level control

■Automatic generator drain

Short Form Specifications

Shall be Cleveland Model: OEB-20.10 Combination Convection Oven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection Steam, and Combination cooking modes, "Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp

&Tasty" de-moisturizing feature. Multiple cooking stage programs, stored recipe library, multipoint core temperature probe, "Press & Go", one-step recipe start buttons, "Smart Key" for selecting option settings, Two (2) speed auto reversing convection fan. Electric steam generator with automatic drain. "Disappearing Door". Capacity for twenty (20) 12" x 20" x 2 1/2" pans.

Options and Accessories

❐ ConvoClean automatic compartment washing system

❐ PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process

❐ Lockable cover over operating controls for prison installations

❐ USB or RS 485 connection for networking and controlling up to 32 units with a personal computer

❐ Pan rack with trolley

❐ Plate rack with trolley for banquet operations ❐ Thermal cover for plate or pan rack

❐ ConvoClean compartment cleaning solution

❐ ConvoCare concentrate for compartment rinse cycle ❐ "Dissolve" generator descaling solution

❐ Chicken Grill Rack

❐ 12" x 20" Wire Baskets for frying products

❐ Additional 12" x 20" Wire Shelves ❐ Pre-heat bridge

Cleveland Range, LLC	7
	1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
	Ph: 1-216-481-4900 Fx: 1-216-481-3782 Web Site: www.clevelandrange.com