•For 15 seconds the motor is de-energized and allowed to coast.

•For the next 2 minutes 220 VAC is sent from terminal 3 on connector X11 through the normally closed auxiliary contacts of contactor K50 to the K5 contactor coil

◊K5 contactor closes and the motor turns CCW

◊The normally closed auxiliary contacts on K5 open preventing the K50 contactor from energizing.

•NOTE: If the door switch (S7) opens by the door opening, then the fan circuit is de-energized. Then the motor will be pulsed in the opposite direction to “break” the fan. This is to stop the fan quicker for the operator.

cThe steam generator circuit is energized. Steam production takes precedence in the Rethermalization mode.

•220 VAC is sent from terminal 4 of connector X12 on the Control Board (A10) through the normally closed auxiliary contacts of K4 to the coil of Contactor K1 until the bypass probe (B5) senses 68 degrees F.

◊The contactor K1 closes and 220 VAC is sent to the 9.4 KW element (E1)

◊The normally closed auxiliary contact of K1 opens preventing the Hot Air Contactor K4 from energizing

•220 VAC is sent from terminal 8 of connector X11 on the Control Board (A10) through the normally closed auxiliary contacts of K44 to the coil of Contactor K2 until the bypass probe (B5) senses 68 degrees F.

◊The contactor K2 closes and 220 VAC is sent to the 6.27 KW element (E2)

◊The normally closed auxiliary contact of K2 opens preventing the Hot Air Contactor K4 from energizing

◊If the reduced power option is chosen then the K2 Contactor is not energized.

dAfter the bypass probe (B5) is satisfied then the hot air heat circuit is energized to increase the cabinet temperature to the setting.

•220 VAC is sent from terminal 3 of connector X12 on the Control Board (A10) through the normally closed auxiliary contacts of K2 and K1 to the coil of Contactor K4 until the cabinet reaches the set temperature.

◊The contactor K4 closes and to legs of the 220 VAC is sent to the 18 KW element (E4)

◊The normally closed auxiliary contact of K4 opens preventing the Steam Contactor K1 from energizing

•220 VAC is sent from terminal 7 of connector X11 on the Control Board (A10) to the coil of Contactor K44 until the cabinet reaches the set temperature.

◊The contactor K44 closes and the third leg of 220 VAC is sent to the 18 KW element (E4)

◊If the reduced power option is chosen then the K44 Contactor is not energized.

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Cleveland Range OES-20.20, OEB-20.20 manual
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OES-20.20, OEB-20.20 specifications

The Cleveland Range OEB-20.20 is an exceptional piece of cooking equipment designed for high-volume commercial kitchens. Renowned for its efficiency and versatility, this electric braising pan is essential for chefs and food service operators looking to produce large quantities of perfectly cooked dishes.

One of the standout features of the OEB-20.20 is its generous 20-gallon capacity. This spacious design allows for preparing large batches of soups, stews, and sauces, making it ideal for restaurants, catering services, and institutional kitchens. Its high-quality stainless steel construction not only ensures durability but also offers excellent heat conductivity, promoting even cooking and reducing the risk of food sticking or burning.

The OEB-20.20 is equipped with innovative digital controls that make it user-friendly and precise. The intuitive interface allows chefs to easily set and monitor cooking temperatures and time, which is crucial for consistency in food preparation. Furthermore, it features a power-saving mode that helps reduce energy consumption during idle periods, contributing to cost-effectiveness over time.

Technologically, the OEB-20.20 incorporates advanced heating elements that provide rapid heating and temperature recovery, which is vital during busy service hours. The pan's design allows for both sautéing and simmering; the ability to tilt the pan facilitates easy serving and cleaning, greatly enhancing kitchen workflow.

Another significant characteristic is its safety features. The OEB-20.20 includes thermal protection and an automatic shut-off function to prevent overheating, ensuring safe operation in a busy kitchen environment. The rugged, ergonomic handles are designed for ease of use, minimizing the risk of accidents while handling the pan.

Cleaning the Cleveland Range OEB-20.20 is hassle-free, thanks to its smooth surfaces and removable drain valve. This ensures quick drainage and easy maintenance, which is essential in maintaining hygiene standards in a commercial kitchen.

In summary, the Cleveland Range OEB-20.20 electric braising pan combines impressive capacity, advanced technology, and user-friendly features, making it an indispensable tool for chefs who demand quality and efficiency in their cooking operations. Its durability and performance capabilities make it a worthwhile investment for any high-volume food service establishment.
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