12

3

4

5

6

7

 

 

WIRING DIAGRAM

8

A

B

C

D

/2.A8

L1 -X10

-X10:10.3

 

 

 

/2.A8

L2

 

-X10:11.3

 

 

 

/2.A8

L3

 

-X10:12.3

 

 

BK 8

 

 

 

 

1

 

 

2

 

 

BK 8

 

-K41

1

 

E2

 

 

 

2

 

-E41

WH 12

 

 

15.75KW

39.6A (@230 VAC)

-X12 1

GND

-K41

10.4

11.4

12.4 8BK 8BK

3 5

-F14

 

 

60A

4 6

 

 

BK 8 BK 8

 

 

 

 

-F10:1

 

 

-F10:3

 

 

-F10:5

3 5

 

 

4 6

 

 

BK 12

RD 12

 

 

O1

O2

O3

O1

O2

WH 12

O3 GND

BK 12

RD 12

A1

/5.A1

/5.A1

/5.A1

-K42

E3

-E42

15.75KW

39.6 (@230 VAC)

-K42

BK 8

BK 8

BK 8

1 3 5

-F15

 

 

60A

2 4 6

 

 

BK 8 BK 8 BK 8

 

 

1 3 5

 

 

2 4 6

 

 

WH 12 BK 12

 

RD 12

 

 

I1

I2

I3

I1

I2

I3

BK 12

 

RD 12

A1

/2.B2

L1

-X10

10.5

 

 

 

 

 

 

 

 

-K0:1

 

 

 

 

 

 

 

 

 

 

 

 

/2.B2

L2

 

 

 

11.5

 

 

 

 

 

 

 

-K0:2

 

 

 

 

 

 

 

 

 

 

 

 

/2.B2

L3

 

 

 

 

12.5

 

 

 

 

 

 

 

-K0:3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BK 8

BK 8

BK 8

 

 

 

8

8

8

 

 

 

 

 

 

 

 

 

 

 

BK

BK

BK

 

 

 

 

 

1 3 5

-F16

 

1 3 5

-F17

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

60A

 

 

 

 

60A

 

 

 

 

2 4 6

 

 

 

2 4 6

 

 

 

 

 

BK 8

BK 8

BK 8

 

 

 

BK 8

BK 8

BK 8

 

 

 

 

-K61

1 3 5

 

 

-K62

1 3 5

 

 

 

 

E5

 

 

 

 

 

E6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 4 6

 

 

 

2 4 6

 

 

 

 

 

WH 12

BK 12

 

RD 12

 

WH 12

BK 12

 

RD 12

 

 

 

-E61

 

 

 

-E62

 

 

 

 

 

 

O1

 

O2

O3

 

I1

I2

I3

 

12

 

15.75KW

 

 

 

 

12

15.75KW

 

 

 

 

12

WH

 

39.6A

 

 

 

 

WH

39.6A

 

 

 

 

WH

(@230 VAC)

 

O1

 

O2

(@230 VAC)

 

I1

I2

I3

GND

 

 

O3 GND

 

GND

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BK 12 RD 12

 

 

BK 12

RD 12

 

 

 

RD 18

 

 

 

 

 

 

 

 

RD 18

 

 

 

RD 18

 

 

 

 

 

 

 

 

RD 18

 

 

 

-K61

 

A1

 

 

 

-K62

 

A1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RD 18

/6.D6

-A10:X12:3

 

 

RD 18

/6.D5

-A10:X11:7

 

 

 

RD 18

 

/6.C8

 

-A10:X13:2

 

 

 

 

 

 

RD 18

 

 

 

 

 

OVEN

 

 

 

OVER TEMP

 

 

 

THERMOSTAT

21

 

-B7.1

 

ϑ

 

 

 

STB

 

22

 

/4.A5

 

 

 

 

 

 

-K10

 

 

5

3

/4.B5

 

 

-K11:3

1

-K10

 

 

 

 

 

/4.A5

 

PU 18

 

 

 

A

B

C

D

E

 

A2

 

/2.E6

-X10:20

 

L2

HOT AIR

 

 

(TOP OUTER)

 

1

2

 

C2

 

A2

BU 18

HOT AIR (TOP INNER)

1 2

C3

A2

 

A2

 

BU 18

 

BU 18

BU 18

HOT AIR

 

HOT AIR

 

(BOTTOM OUTER)

(BOTTOM INNER)

1

2

1

2

C5

 

C6

 

-K0

A1

 

208/240V

A2

 

MAIN CONTACTOR

1

2

/2.B1

 

E

C2

3

4

5

6

 

C3

3 4

5 6

C5

3

4

C6

3

4

5

6

5

6

 

 

3

4

/2.B1 5 6

C2

13

14

C3 13 14

C5

13

14

C6

13

14

/2.B1

13

14

F

/2.B7

21

22

 

 

 

 

THIS DESIGN DESCRIBES A PROPRIETARY ITEM AND IS THE PROPERTY OF CLEVELAND RANGE.

TITLE

THIS DRAWING IS NOT TO BE COPIED OR USED WITHOUT THE APPROVAL OF CLEVELAND RANGE.

 

/2.B7

21 22

 

/2.C7

21

22

/2.C7

21

22

 

 

 

 

 

VOLTAGE:

208-240

 

DRAWN BY

 

DRAWING NO.

 

 

 

 

 

21

22

REV

F

CLEVELAND RANGE, LLC

1333 East 179th St., Cleveland, Ohio 44110-2574

WIRING DAIGRAM

OES 20.20

WATTAGE:

-

DRL

 

300496

DATE

SIZE

 

CURRENT:

154.6-176.6A

SHEET 3

1-6-06

B

B

OF 8

1

2

3

4

5

6

7

8

67

Page 69
Image 69
Cleveland Range OES-20.20, OEB-20.20 manual K42 E42, K42 F15, F16 F17, K61 K62 E61 E62

OES-20.20, OEB-20.20 specifications

The Cleveland Range OEB-20.20 is an exceptional piece of cooking equipment designed for high-volume commercial kitchens. Renowned for its efficiency and versatility, this electric braising pan is essential for chefs and food service operators looking to produce large quantities of perfectly cooked dishes.

One of the standout features of the OEB-20.20 is its generous 20-gallon capacity. This spacious design allows for preparing large batches of soups, stews, and sauces, making it ideal for restaurants, catering services, and institutional kitchens. Its high-quality stainless steel construction not only ensures durability but also offers excellent heat conductivity, promoting even cooking and reducing the risk of food sticking or burning.

The OEB-20.20 is equipped with innovative digital controls that make it user-friendly and precise. The intuitive interface allows chefs to easily set and monitor cooking temperatures and time, which is crucial for consistency in food preparation. Furthermore, it features a power-saving mode that helps reduce energy consumption during idle periods, contributing to cost-effectiveness over time.

Technologically, the OEB-20.20 incorporates advanced heating elements that provide rapid heating and temperature recovery, which is vital during busy service hours. The pan's design allows for both sautéing and simmering; the ability to tilt the pan facilitates easy serving and cleaning, greatly enhancing kitchen workflow.

Another significant characteristic is its safety features. The OEB-20.20 includes thermal protection and an automatic shut-off function to prevent overheating, ensuring safe operation in a busy kitchen environment. The rugged, ergonomic handles are designed for ease of use, minimizing the risk of accidents while handling the pan.

Cleaning the Cleveland Range OEB-20.20 is hassle-free, thanks to its smooth surfaces and removable drain valve. This ensures quick drainage and easy maintenance, which is essential in maintaining hygiene standards in a commercial kitchen.

In summary, the Cleveland Range OEB-20.20 electric braising pan combines impressive capacity, advanced technology, and user-friendly features, making it an indispensable tool for chefs who demand quality and efficiency in their cooking operations. Its durability and performance capabilities make it a worthwhile investment for any high-volume food service establishment.