GENERAL INFORMATION ABOUT COMBIS
A. PRODUCT INFORMATION
Cleveland Range, LLC assigns two product identification numbers to each Combi: a model number and a serial number. The model number identifies the product characteristics. The serial number identifies the individual unit.
1.Model Number
a.This manual covers installation of the OEB and OES model electric powered Combis.
b.Model Number Key: “O” stands for the Combi series Oven, “E” or “G” designates Electric or Gas, “B” designates Steam Generator, and “S” designates Boilerless. The first number designates the number of shelves in the oven rack. The second number is either “.10” for 12” X 20” steam table pans or “.20” for 18” X 26” full size sheet pans. For further information, contact your Convotherm by Cleveland sales representative or Cleveland Range.
2.Serial Number and Equipment Record
During manufacture, Combis are assigned individual serial numbers. Please provide the following information when you contact Cleveland Range or a qualified Cleveland Range authorized service representative:
Serial Number________________________________________________________________
(Write the Serial Number of your Combi here.)
Model Number________________________________________________________________
(Write the Model Number of your Combi here.)
3.Product Information Plate
The Product Information Plate on the left side of the unit lists the model, serial number, electric, and wiring requirements of the steamer. Figure
Figure 1-1
Typical Product Information Plate
3