◊The contactor K44 closes and the third leg of 220 VAC is sent to the 18 KW element (E4)

◊If the reduced power option is chosen then the K44 Contactor is not energized.

eWhen the condensate box is heated to 140 degrees F at the B3probe, 220 VAC is sent from terminal 5 of connector X12 to the condenser valve (Y1) until the temperature drops.

fIf the “Crisp and Tasty” mode is selected

•220 VAC is sent from terminal 6 of connector X12 on the Control Board (A10) to the Dehumidification Valve (Y2) to pull the humidity out of the cabinet down the drain.

◊In the light and medium modes (one and two drops in the display) the Y2 valve will be energized until the bypass probe (B5) is satisfied.

◊In the full mode (3 drops in the display) the Y2 valve will be energized continuously.

gWhen the timer counts to 0 or the core temp probe (B10) reaches the set amount the cycle ends and the steam generator reverts to the standby temperature of 190-

degree F.

7With the combi in the Rethermalization mode with time on the timer, the door closed and the start switch is depressed

a The front display will include a lighted bar under the Rethermalization symbol

•When the heat circuit is energized the heat symbol will be energized

•The cooking mode symbol will be energized.

•The time display will invert and begin to count down.

bThe fan circuit is energized

•If the combi fan is in the normal setting 220 VAC is sent from terminal 5 on connector X11 through the normally closed auxiliary contacts of contactor K57 to the coils of contactors K55 and K56

◊The K55 and K56 contactors close sending 220 VAC through the Q56 overload to the motor and the motor turns at a high speed.

◊The normally closed auxiliary contacts of both K55 and K56 open preventing the K57 contactor from energizing.

•If the combi fan is in the reduced setting 220 VAC is sent from terminal 6 on connector X11 through the normally closed auxiliary contacts of contactors K55 and K56 to the coil of contactor K57

◊The K57 contactor closes Sending 220 VAC through the Q57 thermal overload to the motor and the motor turns at a reduced speed.

◊The normally closed auxiliary contacts of K57 open preventing the K55 and K56 contactors from energizing.

•For the first 2 minutes 220 VAC is sent from terminal 4 on connector X11 through the normally closed auxiliary contacts of contactor K5 to the K50 contactor coil

◊K50 contactor closes and the motor turns CW

◊The normally closed auxiliary contacts on K50 open preventing the K5 contactor from energizing.

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Cleveland Range OEB-20.20, OES-20.20 manual
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OES-20.20, OEB-20.20 specifications

The Cleveland Range OEB-20.20 is an exceptional piece of cooking equipment designed for high-volume commercial kitchens. Renowned for its efficiency and versatility, this electric braising pan is essential for chefs and food service operators looking to produce large quantities of perfectly cooked dishes.

One of the standout features of the OEB-20.20 is its generous 20-gallon capacity. This spacious design allows for preparing large batches of soups, stews, and sauces, making it ideal for restaurants, catering services, and institutional kitchens. Its high-quality stainless steel construction not only ensures durability but also offers excellent heat conductivity, promoting even cooking and reducing the risk of food sticking or burning.

The OEB-20.20 is equipped with innovative digital controls that make it user-friendly and precise. The intuitive interface allows chefs to easily set and monitor cooking temperatures and time, which is crucial for consistency in food preparation. Furthermore, it features a power-saving mode that helps reduce energy consumption during idle periods, contributing to cost-effectiveness over time.

Technologically, the OEB-20.20 incorporates advanced heating elements that provide rapid heating and temperature recovery, which is vital during busy service hours. The pan's design allows for both sautéing and simmering; the ability to tilt the pan facilitates easy serving and cleaning, greatly enhancing kitchen workflow.

Another significant characteristic is its safety features. The OEB-20.20 includes thermal protection and an automatic shut-off function to prevent overheating, ensuring safe operation in a busy kitchen environment. The rugged, ergonomic handles are designed for ease of use, minimizing the risk of accidents while handling the pan.

Cleaning the Cleveland Range OEB-20.20 is hassle-free, thanks to its smooth surfaces and removable drain valve. This ensures quick drainage and easy maintenance, which is essential in maintaining hygiene standards in a commercial kitchen.

In summary, the Cleveland Range OEB-20.20 electric braising pan combines impressive capacity, advanced technology, and user-friendly features, making it an indispensable tool for chefs who demand quality and efficiency in their cooking operations. Its durability and performance capabilities make it a worthwhile investment for any high-volume food service establishment.
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