Function Indicators

•Light up when function or activity is engaged:

10.Reduced Power

11.Burner or Electric Heating ON

12.Reduced Fan Speed

13.Cooking Mode Engaged

14.Button Lock

15.Crisp & Tasty Engaged

16.Program Protection

17.Display

•Display in normal mode:

•Date.

•Time.

•Oven Temperature.

•Cooking Time

•Core Probe Temperature.

•Display in programming mode:

•Clear text.

•Memory.

•Symbols.

Settings

18.Oven Temperature

•Set the nominal oven temperature.

•View the actual or nominal oven temperature.

19.Cooking Time

•Set the cooking time from 1 minute to 9 hours, 59 minutes using the Selector Dial.

•Set Continuous Mode

1.At 9:59 or 0:01, release the Selector Dial.

2.Turn the Selector Dial again to the left

or right.

•See the actual or nominal cooking time.

•See elapsed cooking time when using Core Temperature mode.

20.Core Temperature

•Set the nominal core temperature.

•See the actual or nominal core temperature.

•See the actual core temperature during cooking time mode.

21 & 22. Scroll Left and Scroll Right

•Page / Scroll one step forward or back in programming mode.

23.Selector Dial

•Set: Oven temperature, cooking time, core temperature, recipe name, recipe number.

•Select Smart Key functions, editing functions and recipes in the cookbook.

24.Press & Go Keys

•Start saved recipes with one key.

•LED below key lights up when corresponding recipe is started.

Notes:

•Magnetic door switch

If the oven door is opened during operation, the magnetic door switch automatically interrupts the recipe. The timer stops. After closing the oven door, the Combi automatically continues the recipe. If the oven door is opened when the buzzer sounds at the end of a recipe, it automatically switches off.

•Operate controls with hands only!

OES-20.20, OEB-20.20 specifications

The Cleveland Range OEB-20.20 is an exceptional piece of cooking equipment designed for high-volume commercial kitchens. Renowned for its efficiency and versatility, this electric braising pan is essential for chefs and food service operators looking to produce large quantities of perfectly cooked dishes.

One of the standout features of the OEB-20.20 is its generous 20-gallon capacity. This spacious design allows for preparing large batches of soups, stews, and sauces, making it ideal for restaurants, catering services, and institutional kitchens. Its high-quality stainless steel construction not only ensures durability but also offers excellent heat conductivity, promoting even cooking and reducing the risk of food sticking or burning.

The OEB-20.20 is equipped with innovative digital controls that make it user-friendly and precise. The intuitive interface allows chefs to easily set and monitor cooking temperatures and time, which is crucial for consistency in food preparation. Furthermore, it features a power-saving mode that helps reduce energy consumption during idle periods, contributing to cost-effectiveness over time.

Technologically, the OEB-20.20 incorporates advanced heating elements that provide rapid heating and temperature recovery, which is vital during busy service hours. The pan's design allows for both sautéing and simmering; the ability to tilt the pan facilitates easy serving and cleaning, greatly enhancing kitchen workflow.

Another significant characteristic is its safety features. The OEB-20.20 includes thermal protection and an automatic shut-off function to prevent overheating, ensuring safe operation in a busy kitchen environment. The rugged, ergonomic handles are designed for ease of use, minimizing the risk of accidents while handling the pan.

Cleaning the Cleveland Range OEB-20.20 is hassle-free, thanks to its smooth surfaces and removable drain valve. This ensures quick drainage and easy maintenance, which is essential in maintaining hygiene standards in a commercial kitchen.

In summary, the Cleveland Range OEB-20.20 electric braising pan combines impressive capacity, advanced technology, and user-friendly features, making it an indispensable tool for chefs who demand quality and efficiency in their cooking operations. Its durability and performance capabilities make it a worthwhile investment for any high-volume food service establishment.

Cleveland Range OES-20.20, OEB-20.20 manual Function Indicators

Models: OES-20.20 OEB-20.20