e. Clean the Bypass Measuring Aperture. (Opening in the oven chamber on the left-hand side, slightly below the door latch. See diagram.)

1) Spray with CONVOClean.

2) Rinse clean with the hand shower. f. Remove and clean the drain cover.

1)

Clean food residue and drippings from the tray and

 

 

drain in the oven chamber.

 

2)

Spray on original CONVOClean oven chamber cleaner and

Bypass

 

allow it to take effect.

 

 

3)

Rinse thoroughly with the hand shower.

 

g. Clean the drain and make sure that it is not blocked.

h. Clean the demoisturizing tray (trough shaped area under the drain cover).

Drain Cover and Drain

i.Clean the door drip tray, appliance drip trays and accessory drip trays.

NOTES:

•If a white deposit forms inside the oven chamber, the water treatment system is not correctly set, or the addition of a water treatment system is required. To remove this deposit, use vinegar and a soft cloth.

•Ask your qualified Cleveland Range authorized service representative about adding or setting a water treatment system.

16

Page 17 Page 19
Page 18
Image 18
Cleveland Range OEB-20.20, OES-20.20 manual
Page 17 Page 19

OES-20.20, OEB-20.20 specifications

The Cleveland Range OEB-20.20 is an exceptional piece of cooking equipment designed for high-volume commercial kitchens. Renowned for its efficiency and versatility, this electric braising pan is essential for chefs and food service operators looking to produce large quantities of perfectly cooked dishes.

One of the standout features of the OEB-20.20 is its generous 20-gallon capacity. This spacious design allows for preparing large batches of soups, stews, and sauces, making it ideal for restaurants, catering services, and institutional kitchens. Its high-quality stainless steel construction not only ensures durability but also offers excellent heat conductivity, promoting even cooking and reducing the risk of food sticking or burning.

The OEB-20.20 is equipped with innovative digital controls that make it user-friendly and precise. The intuitive interface allows chefs to easily set and monitor cooking temperatures and time, which is crucial for consistency in food preparation. Furthermore, it features a power-saving mode that helps reduce energy consumption during idle periods, contributing to cost-effectiveness over time.

Technologically, the OEB-20.20 incorporates advanced heating elements that provide rapid heating and temperature recovery, which is vital during busy service hours. The pan's design allows for both sautéing and simmering; the ability to tilt the pan facilitates easy serving and cleaning, greatly enhancing kitchen workflow.

Another significant characteristic is its safety features. The OEB-20.20 includes thermal protection and an automatic shut-off function to prevent overheating, ensuring safe operation in a busy kitchen environment. The rugged, ergonomic handles are designed for ease of use, minimizing the risk of accidents while handling the pan.

Cleaning the Cleveland Range OEB-20.20 is hassle-free, thanks to its smooth surfaces and removable drain valve. This ensures quick drainage and easy maintenance, which is essential in maintaining hygiene standards in a commercial kitchen.

In summary, the Cleveland Range OEB-20.20 electric braising pan combines impressive capacity, advanced technology, and user-friendly features, making it an indispensable tool for chefs who demand quality and efficiency in their cooking operations. Its durability and performance capabilities make it a worthwhile investment for any high-volume food service establishment.
Top Page Image Contents