C.SPECIAL INSTRUCTIONS FOR CASTER EQUIPPED COMBI STANDS AND COMBIS

1.Read all instructions before beginning installation.

2.Level the floor if needed.

3.NOTE: Combis on caster-equipped stands have less adjustment for level than adjustable foot equipped stands.

4.The front wheels of caster-equipped stands and Combis have locks. Check the caster locks for function and position before installation.

5.Follow the separate instructions included with the Stand, Stacking Kit, or Caster Kit.

6.Make sure the Stand, Stacking Kit, or Caster Kit matches the Combi(s).

7.Use only genuine Cleveland Range Stands, Stacking Kits, Caster Kits, and replacement parts.

8.Use of Stands, Stacking Kits, Caster Kits, and replacement parts other than genuine Cleveland Range Stands, Stacking Kits, and Caster Kits and replacement parts can result in injury and / or catastrophic equipment failure, and voids the Warranty.

9.The appliance must be secured to building structure, to prevent any strain on the utility connections, and to help reduce the risk of electric shock.

10.The strain relief (restraining device) must be installed to limit the movement of the appliance without depending on the water and electric connectors or their associated piping (water or electric). See separate instructions for attachment location and other details.

11.Connect the strain relief (restraining device) BEFORE starting the Combi

12.If the strain relief (restraining device) must be disconnected, it must be reconnected after the Combi has been returned to its originally installed position BEFORE restarting the Combi.

13.Prepare the installation location as described in the Combi Installation Manual.

14.The Combi shall be installed using flexible conduit.

15.Mechanically secure the flexible conduit to the Combi’s electrical access hole.

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Cleveland Range OEB-20.20, OES-20.20 manual
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OES-20.20, OEB-20.20 specifications

The Cleveland Range OEB-20.20 is an exceptional piece of cooking equipment designed for high-volume commercial kitchens. Renowned for its efficiency and versatility, this electric braising pan is essential for chefs and food service operators looking to produce large quantities of perfectly cooked dishes.

One of the standout features of the OEB-20.20 is its generous 20-gallon capacity. This spacious design allows for preparing large batches of soups, stews, and sauces, making it ideal for restaurants, catering services, and institutional kitchens. Its high-quality stainless steel construction not only ensures durability but also offers excellent heat conductivity, promoting even cooking and reducing the risk of food sticking or burning.

The OEB-20.20 is equipped with innovative digital controls that make it user-friendly and precise. The intuitive interface allows chefs to easily set and monitor cooking temperatures and time, which is crucial for consistency in food preparation. Furthermore, it features a power-saving mode that helps reduce energy consumption during idle periods, contributing to cost-effectiveness over time.

Technologically, the OEB-20.20 incorporates advanced heating elements that provide rapid heating and temperature recovery, which is vital during busy service hours. The pan's design allows for both sautéing and simmering; the ability to tilt the pan facilitates easy serving and cleaning, greatly enhancing kitchen workflow.

Another significant characteristic is its safety features. The OEB-20.20 includes thermal protection and an automatic shut-off function to prevent overheating, ensuring safe operation in a busy kitchen environment. The rugged, ergonomic handles are designed for ease of use, minimizing the risk of accidents while handling the pan.

Cleaning the Cleveland Range OEB-20.20 is hassle-free, thanks to its smooth surfaces and removable drain valve. This ensures quick drainage and easy maintenance, which is essential in maintaining hygiene standards in a commercial kitchen.

In summary, the Cleveland Range OEB-20.20 electric braising pan combines impressive capacity, advanced technology, and user-friendly features, making it an indispensable tool for chefs who demand quality and efficiency in their cooking operations. Its durability and performance capabilities make it a worthwhile investment for any high-volume food service establishment.
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