eWhen the condensate box is heated to 140 degrees F at the B3 probe, 220 VAC is sent from terminal 5 of connector X12 to the condenser valve (Y1) until the temperature drops.

fWhen the timer counts to 0 or the core temp probe (B10) reaches the set amount the cycle ends.

4With the combi in the Hot Air mode with time on the timer, the door closed and the start switch is depressed

a The front display will include a lighted bar under the Hot Air symbol

•When the heat circuit is energized the heat symbol will be energized

•The cooking mode symbol will be energized.

•The time display will invert and begin to count down.

bThe fan circuit is energized

•NOTE: If the temperature is less than 212 degrees F than fan will be pulsed on for 2 seconds every 60 seconds after the cabinet set temp (B6)

•If the combi fan is in the normal setting 220 VAC is sent from terminal 5 on connector X11 through the normally closed auxiliary contacts of contactor K57 to the coils of contactor K56 and contactors K55.1 for the upper motor and K55.2 for the lower motor

◊The K56 contactor closes sending 220 VAC through the Q56.1 overload to the motors.

◊The K55.1 contactor closes completing the high speed circuit to the upper motor and the upper motor turns at a high speed.

◊The K55.2 contactor closes completing the high speed circuit to the lower motor and the lower motor turns at a high speed

◊The normally closed auxiliary contacts of K55.1, K55.2 and K56 open preventing the K57 contactor from energizing.

•If the combi fan is in the reduced setting 220 VAC is sent from terminal 6 on connector X11 through the normally closed auxiliary contacts of contactors K55.1, K55.2 and K56 to the coil of contactor K57

◊The K57 contactor closes

(a)220 VAC is sent through the Q57.1 thermal overload to the motor and the upper motor turns at a reduced speed.

(b)220 VAC is sent through the Q57.2 thermal overload to the motor and the lower motor turns at a reduced speed.

◊The normally closed auxiliary contacts of K57 open preventing the K55 and K56 contactors from energizing.

•For the first 2 minutes 220 VAC is sent from terminal 4 on connector X11 through the normally closed auxiliary contacts of contactor K5 to the K50 contactor coil

◊K50 contactor closes and the motor turns CW

◊The normally closed auxiliary contacts on K50 open preventing the K5 contactor from energizing.

•For 15 seconds the motor is de-energized and allowed to coast.

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Cleveland Range OES-20.20, OEB-20.20 manual
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OES-20.20, OEB-20.20 specifications

The Cleveland Range OEB-20.20 is an exceptional piece of cooking equipment designed for high-volume commercial kitchens. Renowned for its efficiency and versatility, this electric braising pan is essential for chefs and food service operators looking to produce large quantities of perfectly cooked dishes.

One of the standout features of the OEB-20.20 is its generous 20-gallon capacity. This spacious design allows for preparing large batches of soups, stews, and sauces, making it ideal for restaurants, catering services, and institutional kitchens. Its high-quality stainless steel construction not only ensures durability but also offers excellent heat conductivity, promoting even cooking and reducing the risk of food sticking or burning.

The OEB-20.20 is equipped with innovative digital controls that make it user-friendly and precise. The intuitive interface allows chefs to easily set and monitor cooking temperatures and time, which is crucial for consistency in food preparation. Furthermore, it features a power-saving mode that helps reduce energy consumption during idle periods, contributing to cost-effectiveness over time.

Technologically, the OEB-20.20 incorporates advanced heating elements that provide rapid heating and temperature recovery, which is vital during busy service hours. The pan's design allows for both sautéing and simmering; the ability to tilt the pan facilitates easy serving and cleaning, greatly enhancing kitchen workflow.

Another significant characteristic is its safety features. The OEB-20.20 includes thermal protection and an automatic shut-off function to prevent overheating, ensuring safe operation in a busy kitchen environment. The rugged, ergonomic handles are designed for ease of use, minimizing the risk of accidents while handling the pan.

Cleaning the Cleveland Range OEB-20.20 is hassle-free, thanks to its smooth surfaces and removable drain valve. This ensures quick drainage and easy maintenance, which is essential in maintaining hygiene standards in a commercial kitchen.

In summary, the Cleveland Range OEB-20.20 electric braising pan combines impressive capacity, advanced technology, and user-friendly features, making it an indispensable tool for chefs who demand quality and efficiency in their cooking operations. Its durability and performance capabilities make it a worthwhile investment for any high-volume food service establishment.
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