Cleveland Range OES-20.20, OEB-20.20 manual

•While adding liquid to the steam generator through the descaler inlets, pour slowly to avoid overflow.

•Wipe up any spills at once to avoid etching.

6.After the automatic fill cycle has ended, turn OFF the Combi with the ON/OFF key, and at the Control Power Service Disconnect switch located below the hand shower. See Figure 6-2.

7.Add cold tap water through the descale port until descaling solution enters the cooking compartment through the steam port or until the descaling port overflows (water required varies depending on the Model).

•Wipe up any spills and overflows.

8.Let the Descaler work for 1 hour.

9.Turn the Combi ON at the Control Power Service Disconnect switch located below the hand shower. See Figure 6-2.

10.Turn ON the Combi with the ON/OFF key.

11.Run a manual steam generator rinse cycle (Step 4).

12.After the automatic fill cycle has ended, turn OFF the Combi with ON/OFF key, and at the Control Power Service Disconnect switch located below the hand shower. See Figure 6- 2.

13.Add water through the descale port until water enters the cooking compartment through the steam port or until the descaling port overflows (water required varies depending on the Model) to rinse descaler from the area above the normal water fill level.

14.Replace the descale port cap.

15.Turn the Combi ON at the Control Power Service Disconnect switch located below the hand shower. See Figure 6-2.

16.Turn ON the Combi with the ON/OFF key.

17.After the Automatic Fill ends, run a manual steam generator rinse cycle (See Step 4).

18.Run Combi mode for 30 minutes at 212° F with Crisp & Tasty function.

19.Close the cooking compartment door.

a.Press Combi key.

b.Press Temperature key.

c.Set temperature with Selector Dial to 212° F.

d.Press Time key.

e.Set time with the Selector Dial for 30 minutes.

f.Press Smart Key Various options appear in the display.

g.Select “Crisp & Tasty” with the Selector Dial.

h.Select the Crisp & Tasty level to “high demoisturizing – continuous” with the Selector Dial.

i.Confirm “Yes” with Smart Key.

j.The Crisp & Tasty icon appears in the display.

k.Press the Start/Stop key to start.

l.Signal Tone sounds and steaming stops after 30 minutes.

m.Press the Start/Stop key to end the Signal Tone.

20.Run a manual steam generator rinse cycle. (See Step 4) This is the final rinse. The Combi is now ready for normal operation.

OES-20.20, OEB-20.20 specifications

The Cleveland Range OEB-20.20 is an exceptional piece of cooking equipment designed for high-volume commercial kitchens. Renowned for its efficiency and versatility, this electric braising pan is essential for chefs and food service operators looking to produce large quantities of perfectly cooked dishes.

One of the standout features of the OEB-20.20 is its generous 20-gallon capacity. This spacious design allows for preparing large batches of soups, stews, and sauces, making it ideal for restaurants, catering services, and institutional kitchens. Its high-quality stainless steel construction not only ensures durability but also offers excellent heat conductivity, promoting even cooking and reducing the risk of food sticking or burning.

The OEB-20.20 is equipped with innovative digital controls that make it user-friendly and precise. The intuitive interface allows chefs to easily set and monitor cooking temperatures and time, which is crucial for consistency in food preparation. Furthermore, it features a power-saving mode that helps reduce energy consumption during idle periods, contributing to cost-effectiveness over time.

Technologically, the OEB-20.20 incorporates advanced heating elements that provide rapid heating and temperature recovery, which is vital during busy service hours. The pan's design allows for both sautéing and simmering; the ability to tilt the pan facilitates easy serving and cleaning, greatly enhancing kitchen workflow.

Another significant characteristic is its safety features. The OEB-20.20 includes thermal protection and an automatic shut-off function to prevent overheating, ensuring safe operation in a busy kitchen environment. The rugged, ergonomic handles are designed for ease of use, minimizing the risk of accidents while handling the pan.

Cleaning the Cleveland Range OEB-20.20 is hassle-free, thanks to its smooth surfaces and removable drain valve. This ensures quick drainage and easy maintenance, which is essential in maintaining hygiene standards in a commercial kitchen.

In summary, the Cleveland Range OEB-20.20 electric braising pan combines impressive capacity, advanced technology, and user-friendly features, making it an indispensable tool for chefs who demand quality and efficiency in their cooking operations. Its durability and performance capabilities make it a worthwhile investment for any high-volume food service establishment.