WARNING

When working with cleaning agents, nozzle rinsing fluid and spray bottles: Wear suitable clothing, protective gloves and protective goggles to help protect from splashes and spills. Failure to do so can result in chemical burns on skin and in eyes.

WARNING

Read, understand, and heed and obey all instructions and safety information found on cleaning agent labels, Material Safety Data Sheets, and related documents and sources. Failure to do so can result in death, injury, and equipment damage.

3.Manual Cleaning of the Oven Chamber

a.Clean the Combi daily to prevent discoloration and corrosion of the stainless steel.

1)Avoid scratching the oven chamber or engaging frame.

2)Scratches can collect soil and / or allow corrosion to begin.

3)Do NOT use harsh or abrasive cleaning agents, scouring pads, or scrapers.

b.Clean the fan guard and the fan area behind the fan guard at the same time.

1)Release the quick-action locks on the oven racks and fan guard.

2)Pivot the oven racks and fan guard out into the oven chamber.

3)After cleaning, push the oven racks and fan guard closed and fix them in place with the quick-action locks.

CAUTION

Do NOT use U-Shaped racks that are bent or otherwise damaged in any way. Pans and accessories placed in damaged racks can tip and spill, causing burns, injuries and/or equipment damage

4)Make sure that the U-Shaped racks do not become bent; otherwise grills, racks, containers and accessories will no longer be safely supported. If U-Shaped racks become bent then remove the Combi from service and contact your qualified Cleveland Range authorized service representative at once.

c.Clean the interior of the of the double glass doors daily.

1)Release the quick-action locks on the door glass.

2)Clean the glass with a non-abrasive cleaner and a soft cloth.

3)Do not use harsh or abrasive cleaning agents, scouring pads, or scrapers because they will damage the glass.

d.Regular cleaning of the hygienic plug-in gasket (door gasket) increases service life.

1)Wait for the gasket to cool.

2)Clean the gasket with mild, scent free dish detergent and a soft cloth.

3)Do not use harsh or abrasive agents, scouring pads or scrapers because they will damage the gasket.

4)Air dry the gasket.

15

Page 16 Page 18
Page 17
Image 17
Cleveland Range OES-20.20, OEB-20.20 manual Avoid scratching the oven chamber or engaging frame
Page 16 Page 18

OES-20.20, OEB-20.20 specifications

The Cleveland Range OEB-20.20 is an exceptional piece of cooking equipment designed for high-volume commercial kitchens. Renowned for its efficiency and versatility, this electric braising pan is essential for chefs and food service operators looking to produce large quantities of perfectly cooked dishes.

One of the standout features of the OEB-20.20 is its generous 20-gallon capacity. This spacious design allows for preparing large batches of soups, stews, and sauces, making it ideal for restaurants, catering services, and institutional kitchens. Its high-quality stainless steel construction not only ensures durability but also offers excellent heat conductivity, promoting even cooking and reducing the risk of food sticking or burning.

The OEB-20.20 is equipped with innovative digital controls that make it user-friendly and precise. The intuitive interface allows chefs to easily set and monitor cooking temperatures and time, which is crucial for consistency in food preparation. Furthermore, it features a power-saving mode that helps reduce energy consumption during idle periods, contributing to cost-effectiveness over time.

Technologically, the OEB-20.20 incorporates advanced heating elements that provide rapid heating and temperature recovery, which is vital during busy service hours. The pan's design allows for both sautéing and simmering; the ability to tilt the pan facilitates easy serving and cleaning, greatly enhancing kitchen workflow.

Another significant characteristic is its safety features. The OEB-20.20 includes thermal protection and an automatic shut-off function to prevent overheating, ensuring safe operation in a busy kitchen environment. The rugged, ergonomic handles are designed for ease of use, minimizing the risk of accidents while handling the pan.

Cleaning the Cleveland Range OEB-20.20 is hassle-free, thanks to its smooth surfaces and removable drain valve. This ensures quick drainage and easy maintenance, which is essential in maintaining hygiene standards in a commercial kitchen.

In summary, the Cleveland Range OEB-20.20 electric braising pan combines impressive capacity, advanced technology, and user-friendly features, making it an indispensable tool for chefs who demand quality and efficiency in their cooking operations. Its durability and performance capabilities make it a worthwhile investment for any high-volume food service establishment.
Top Page Image Contents