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CMS Products 674, 676 manual

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Contents
Main Terms and Conditions of Sale HotCup Operators Guide Table of Contents Table of Contents Table of Contents HotCup Operators Guide HotCup Operators Guide Table of Contents Page HotCup Operators Guide Specifications Specifications HotCup Operators Guide HotCup Operators Guide Major Parts Major Parts Major Parts HotCup Operators Guide FRONT VIEW OF MERCHANDISER INTERIOR VIEW OF MERCHANDISER DOOR Page Major Parts HotCup Operators Guide 6740001 6 November, 2007 MERCHANDISER CABINET INTERIOR HotCup Operators Guide Controls and Indicators Controls and Indicators Page Page Page HotCup Operators Guide Controls and Indicators MONETARY PANEL Page I. LOCATION PREPARATION II. POSITIONING THE MERCHANDISER III. CONNECTING EVERYTHING IV. FINAL MECHANICAL PREPARATION FRONT Page Page Page Page Page Page Page Page Page Page Page Page Page V. ADJUSTMENTS AND MINOR MAINTENANCE Page View A View B Page Page HotCup Operators Guide Programming The HotCup IV. THE DISPLAYS V. THE FUNCTION KEYS DISPL Programming The HotCup HotCup Operators Guide VI. OTHER KEYS VII. CONTROL PANEL SWITCHES EXPLAINED HotCup Operators Guide Programming The HotCup Programming Procedures HotCup Operators Guide Programming Procedures HELPFUL HINT HotCup Operators Guide Programming Procedures Programming Procedures HotCup Operators Guide Page Page Page Page Page Page LK. ABCDEFGH ABCDEFGH Page Page LTDIS off ltdis on Page Page RIN.HRS 2.5 RIN.TIM 4.5 RINSE OFF Page Page Page DRY PRODUCT WEIGHT AND THROW TIME FACTORY DEFAULT SETTINGS SELECTION WEIGHT (IN GRAMS) PER SIZE CUP THROW TIMES (IN SECONDS) PER SIZE CUP 5oz 7oz 8oz 9oz 10oz 12oz DRY PRODUCT WEIGHT AND THROW TIME FACTORY DEFAULT SETTINGS (CONTINUED) SELECTION WEIGHT (IN GRAMS) PER SIZE CUP THROW TIMES (IN SECONDS) PER SIZE CUP 5oz 7oz 8oz 9oz 10oz 12oz Page Page Page Page PosiVend HotCup Operators Guide sure .v off sure .v on HotCup Operators Guide PosiVend optn sure.v: The machine reverts to home switch operation of the ring motors if the must sure .v PosiVend HotCup Operators Guide HotCup Operators Guide PosiVend Pricing HotCup Operators Guide HotCup Operators Guide Pricing Time Setup HotCup Operators Guide HotCup Operators Guide Time Setup Time Setup HotCup Operators Guide HotCup Operators Guide Messages 1. MESG OFF 1. MESG X Messages HotCup Operators Guide HotCup Operators Guide Messages Messages HotCup Operators Guide HotCup Operators Guide Testing Testing HotCup Operators Guide HotCup Operators Guide Testing Page Page Page Page Page Page Page Page Page Page Page Sanitation Page Page Page Page Page Page Sanitation HotCup Operators Guide Page Page HotCup Operators Guide Appendix A Appendix A The Optional Printer The Optional Printer HotCup Operators Guide HotCup Operators Guide Appendix B Appendix B The Infrared Mug/Cup Sensor The Infrared Mug/Cup Sensor HotCup Operators Guide VIEWING REAR OF SENSOR ASSEMBLY HotCup Operators Guide Appendix C Appendix C DEX/UCS Interface Operation Page HotCup Operators Guide Appendix D Appendix D Modify Canister to Vend 12oz Cups Modify Canister to Vend 12oz Cups HotCup Operators Guide 6740001 D-2 November, 2007 HotCup Operators Guide Appendix E Appendix E Clean Hot Water T ank Page HotCup Operators Guide Appendix F Appendix F The FreeVend Keyswitch Option
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