HotCup Operators’ Guide Product Configuration
November, 2007 63 6740001
k. Press . (Collect throw.)l. Press twice.m. Press .n. Press to brew.o. Press to home brewer.p. Press .WATER THROW DEFAULT TIMES AND VOLUMES
Selection
Time (in seconds) per size cup
Volume (in mL) per size cup
5oz 7oz 8oz 9oz 10oz 12oz
A Fresh brew coffee 4.50
130 6.40
190 7.50
220 8.20
240 9.00
265 11.0 0
315
B Fresh brew decaf 4.50
130 6.40
190 7.50
220 8.20
240 9.00
265 11.0 0
315
A Freeze dry coffee 4.95
120 7.00
170 8.25
200 8.65
210 9.90
240 12.60
305
B Freeze dry decaf 4.95
120 7.00
170 8.25
200 8.65
210 9.90
240 12.60
305
C 6th Product 4.85
100 6.80
140 8.25
170 8.75
180 9.70
200 11.6 5
240
D Espresso (FB) 2.25
65 3.20
95 3.75
110 4.10
120 4.50
133 5.50
158
D Espresso (FD) 2.50
60 3.50
85 4.15
100 4.35
105 4.95
120 6.30
153
FTea 4.95
120 7.00
170 8.25
200 8.65
210 9.90
240 12.60
305
GChocolate 4.85
100 6.80
140 8.25
170 8.75
180 9.70
200 11.6 5
240
H Soup 4.80
110 6.95
160 8.25
190 8.70
200 10.00
230 12.15
28H
H Soluble Product 4.85
100 6.80
140 8.25
170 8.75
180 9.70
200 11.6 5
240