HotCup Operators’ Guide Product Configuration
November, 2007 59 6740001
D= Espresso E= Cappuccino I= Cocolate times for cappuccino
* The actual gram weight of a product or condiment throw will vary depending upon the type of product or condiment used.
The weights given are approximate based upon factory testing.
*-* Separate sugar, lightener, and sugar substitute timers are available for selections A/B/C, D, E, and F.
DRY PRODUCT WEIGHT AND THROW TIME FACTORY DEFAULT SETTINGS (CONTINUED)SELECTIONWEIGHT (IN GRAMS) PER SIZE CUPTHROW TIMES (IN SECONDS) PER SIZE CUP5oz 7oz 8oz 9oz 10oz 12ozD Sugar used in espresso 2.10
0.35 3.00
0.45 3.50
0.55 4.00
0.60 4.50
0.65 5.50
0.80
D Extra sugar used in espresso 3.00
0.50 4.35
0.65 4.80
0.75 5.35
0.80 6.25
0.90 7.20
1.05
E Sugar used in cappuccino 3.50
0.45 5.10
0.65 6.00
0.75 6.80
0.85 7.70
0.95 9.40
1.20
E Extra sugar used in cappuccino 4.60
0.60 6.80
0.90 7.70
1.00 8.50
1.10 9.40
1.20 11.0 0
1.45
F Sugar used in tea 4.20
0.55 6.00
0.75 7.00
0.90 8.00
1.00 9.00
1.15 11.0 0
1.40
F Extra sugar used in tea 5.50
0.70 8.00
1.00 9.00
1.15 10.00
1.25 11.0 0
1.40 13.00
1.65
F Lightener used in tea 1.20
0.70 1.50
0.85 2.00
1.15 2.50
1.45 3.00
1.70 4.00
2.25
F Extra lightener used in tea 1.50
0.85 2.00
1.15 2.50
1.45 3.00
1.70 3.50
2.00 4.50
2.60
F Sugar substitute used in tea 0.60
0.75 0.85
1.05 1.00
1.25 1.10
1.35 1.30
1.60 1.50
1.90
F Extra sugar substitute used in tea 0.80
1.00 1.10
1.35 1.30
1.60 1.40
1.75 1.60
2.00 1.90
2.40
*-* Sugar 4.20
0.55 6.00
0.75 7.00
0.90 8.00
1.00 9.00
1.15 11.0 0
1.40
*-* Extra sugar 5.50
0.70 8.00
1.00 9.00
1.15 10.00
1.25 11.0 0
1.40 13.00
1.65
*-* Lightener 1.20
0.70 1.50
0.85 2.00
1.15 2.50
1.45 3.00
1.70 4.00
2.25
*-* Extra lightene 1.50
0.85 2.00
1.15 2.50
1.45 3.00
1.70 3.50
2.00 4.50
2.60
*-* Sugar substitute 0.60
0.75 0.85
1.05 1.00
1.25 1.10
1.35 1.30
1.60 1.50
1.90
*-* Extra sugar substitute 0.80
1.00 1.10
1.35 1.30
1.60 1.40
1.75 1.60
2.00 1.90
2.40