HotCup Operators’ Guide Product Configuration
November, 2007 59 6740001
D= Espresso E= Cappuccino I= Cocolate times for cappuccino
* The actual gram weight of a product or condiment throw will vary depending upon the type of product or condiment used.
The weights given are approximate based upon factory testing.
*-* Separate sugar, lightener, and sugar substitute timers are available for selections A/B/C, D, E, and F.
DRY PRODUCT WEIGHT AND THROW TIME FACTORY DEFAULT SETTINGS (CONTINUED)SELECTIONWEIGHT (IN GRAMS) PER SIZE CUPTHROW TIMES (IN SECONDS) PER SIZE CUP5oz 7oz 8oz 9oz 10oz 12oz
D Sugar used in espresso 2.10
0.35 3.00
0.45 3.50
0.55 4.00
0.60 4.50
0.65 5.50
0.80
D Extra sugar used in espresso 3.00
0.50 4.35
0.65 4.80
0.75 5.35
0.80 6.25
0.90 7.20
1.05
E Sugar used in cappuccino 3.50
0.45 5.10
0.65 6.00
0.75 6.80
0.85 7.70
0.95 9.40
1.20
E Extra sugar used in cappuccino 4.60
0.60 6.80
0.90 7.70
1.00 8.50
1.10 9.40
1.20 11.0 0
1.45
F Sugar used in tea 4.20
0.55 6.00
0.75 7.00
0.90 8.00
1.00 9.00
1.15 11.0 0
1.40
F Extra sugar used in tea 5.50
0.70 8.00
1.00 9.00
1.15 10.00
1.25 11.0 0
1.40 13.00
1.65
F Lightener used in tea 1.20
0.70 1.50
0.85 2.00
1.15 2.50
1.45 3.00
1.70 4.00
2.25
F Extra lightener used in tea 1.50
0.85 2.00
1.15 2.50
1.45 3.00
1.70 3.50
2.00 4.50
2.60
F Sugar substitute used in tea 0.60
0.75 0.85
1.05 1.00
1.25 1.10
1.35 1.30
1.60 1.50
1.90
F Extra sugar substitute used in tea 0.80
1.00 1.10
1.35 1.30
1.60 1.40
1.75 1.60
2.00 1.90
2.40
*-* Sugar 4.20
0.55 6.00
0.75 7.00
0.90 8.00
1.00 9.00
1.15 11.0 0
1.40
*-* Extra sugar 5.50
0.70 8.00
1.00 9.00
1.15 10.00
1.25 11.0 0
1.40 13.00
1.65
*-* Lightener 1.20
0.70 1.50
0.85 2.00
1.15 2.50
1.45 3.00
1.70 4.00
2.25
*-* Extra lightene 1.50
0.85 2.00
1.15 2.50
1.45 3.00
1.70 3.50
2.00 4.50
2.60
*-* Sugar substitute 0.60
0.75 0.85
1.05 1.00
1.25 1.10
1.35 1.30
1.60 1.50
1.90
*-* Extra sugar substitute 0.80
1.00 1.10
1.35 1.30
1.60 1.40
1.75 1.60
2.00 1.90
2.40