Sanitation HotCup Operators’ Guide
6740001 92 November, 2007
A GOOD PLACE TO START -- YOUR SANITATION KIT
You need to be sure that each machine is clean, safe, and functioning when you leave it. In o rder to
properly do this, you need to have a complete set of the right tools. In addition to the screwdrivers,
pliers, and test equipment necessary to repair a machine, you need to have the tools to clean the
machine.
Here is a checklist of the items needed for a good sanitation kit:
• Sanitation pail
• Tube and nozzle brushes for food contact surfaces
• Utility brush for dry spillage around canisters, etc.
• Disposable towels, wet-strength and lint-free
NOTE
Wiping with towels can re-contaminate sanitized food-contact
parts. Therefore, towels should not be used to dry food-contact
surfaces. Instead, these parts should be air dried.
• Spray detergent, diluted to desired strength
• Urn cleaner packets for coffee stains and oils
• Odor control chemicals for pails
• Replacement parts (if the exchange method is used)
• Cabinet polish or window cleaner for the outside of the machine
Feel free to add some items to this list. For example, you may want to use a portable vacuum
cleaner.
SANITATION PROCEDURES
Refer to the recommended cleaning and sanitation interval table on the final page of this section. For
each item, complete the procedure as outlined here.
Food-Contact Parts
NOTE
All food-contact parts must be cleaned and sanitized.
Air dry, do not wipe dry.
Ingredient Canisters - Empty and wash the canisters, augers, and spouts. Sanitize with hot
water and allow to air dry completely before returning to cabinet.
Mixing Bowls - The inside of all mixing bowls can be rinsed by performing the “Bowl Rinse”
operation as outlined in the Programming section of this manual.
If needed, remove mixing bowls from the dry ingredient shelf. Wash the mixing bowl lids and
sanitize with hot water. Allow to completely air dry before reassembling.
Whipper Lids and Impellers - Remove lids and impellers from the whipper housings, wash the
lids and impeller housing. Sanitize with hot water and allow to air dry before reassembling.
Beverage Discharge Nozzles - Disconnect the beverage dispensing tube from the nozzles.
Remove the nozzles from the mounting bracket. Remove the cap from the nozzle, wash
clean and sanitize the nozzles and cap. Refer to the tubing connection diagram for proper
routing.