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Clean Hot Water Tank
HotCup Operators’ Guide
6740001
E-2
November, 2007
This
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age Intentionally Le
f
t Blank
Contents
Main
Terms and Conditions of Sale
HotCup Operators Guide Table of Contents
Table of Contents
Table of Contents HotCup Operators Guide
HotCup Operators Guide Table of Contents
Page
HotCup Operators Guide Specifications
Specifications HotCup Operators Guide
HotCup Operators Guide Major Parts
Major Parts
Major Parts HotCup Operators Guide
FRONT VIEW OF MERCHANDISER
INTERIOR VIEW OF MERCHANDISER DOOR
Page
Major Parts HotCup Operators Guide
6740001 6 November, 2007
MERCHANDISER CABINET INTERIOR
HotCup Operators Guide Controls and Indicators
Controls and Indicators
Page
Page
Page
HotCup Operators Guide Controls and Indicators
MONETARY PANEL
Page
I. LOCATION PREPARATION
II. POSITIONING THE MERCHANDISER
III. CONNECTING EVERYTHING
IV. FINAL MECHANICAL PREPARATION
FRONT
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V. ADJUSTMENTS AND MINOR MAINTENANCE
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View A View B
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HotCup Operators Guide Programming The HotCup
IV. THE DISPLAYS
V. THE FUNCTION KEYS
DISPL
Programming The HotCup HotCup Operators Guide
VI. OTHER KEYS
VII. CONTROL PANEL SWITCHES EXPLAINED
HotCup Operators Guide Programming The HotCup
Programming Procedures HotCup Operators Guide
Programming Procedures
HELPFUL HINT
HotCup Operators Guide Programming Procedures
Programming Procedures HotCup Operators Guide
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LK. ABCDEFGH
ABCDEFGH
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LTDIS off
ltdis on
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RIN.HRS 2.5
RIN.TIM 4.5
RINSE OFF
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DRY PRODUCT WEIGHT AND THROW TIME FACTORY DEFAULT SETTINGS SELECTION
WEIGHT (IN GRAMS) PER SIZE CUP THROW TIMES (IN SECONDS) PER SIZE CUP 5oz 7oz 8oz 9oz 10oz 12oz
DRY PRODUCT WEIGHT AND THROW TIME FACTORY DEFAULT SETTINGS (CONTINUED) SELECTION
WEIGHT (IN GRAMS) PER SIZE CUP THROW TIMES (IN SECONDS) PER SIZE CUP 5oz 7oz 8oz 9oz 10oz 12oz
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PosiVend HotCup Operators Guide
sure .v off
sure .v on
HotCup Operators Guide PosiVend
optn sure.v: The machine reverts to home switch operation of the ring motors if the
must sure .v
PosiVend HotCup Operators Guide
HotCup Operators Guide PosiVend
Pricing HotCup Operators Guide
HotCup Operators Guide Pricing
Time Setup HotCup Operators Guide
HotCup Operators Guide Time Setup
Time Setup HotCup Operators Guide
HotCup Operators Guide Messages
1. MESG OFF
1. MESG X
Messages HotCup Operators Guide
HotCup Operators Guide Messages
Messages HotCup Operators Guide
HotCup Operators Guide Testing
Testing HotCup Operators Guide
HotCup Operators Guide Testing
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Sanitation
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Sanitation HotCup Operators Guide
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HotCup Operators Guide Appendix A
Appendix A The Optional Printer
The Optional Printer HotCup Operators Guide
HotCup Operators Guide Appendix B
Appendix B The Infrared Mug/Cup Sensor
The Infrared Mug/Cup Sensor HotCup Operators Guide
VIEWING REAR OF SENSOR ASSEMBLY
HotCup Operators Guide Appendix C
Appendix C DEX/UCS Interface Operation
Page
HotCup Operators Guide Appendix D
Appendix D Modify Canister to Vend 12oz Cups
Modify Canister to Vend 12oz Cups HotCup Operators Guide
6740001 D-2 November, 2007
HotCup Operators Guide Appendix E
Appendix E Clean Hot Water T ank
Page
HotCup Operators Guide Appendix F
Appendix F The FreeVend Keyswitch Option
