Cuisinart FP-14DC Spinach Pasta Dough, Add a healthy, colorful ingredient to your pasta bowl

Pasta Dough

Fresh pasta is a special treat.. While it is best served right away, you can

freeze it after it has been rolled and cut..

2cups unbleached, all-purpose flour

1cup semolina flour

1tablespoon kosher salt

4large eggs

Makes 1½ pounds, about 10 servings

Approximate preparation time: 5 minutes

Insert the large metal chopping blade into the large work bowl of a Cuisinart® Food Processor. Add both flours and salt to work bowl and pulse 5 to 6 times to combine. With the machine running, add 1 egg at a time until a dough ball forms. Once dough ball forms, allow machine to run for 30 seconds to knead. Divide dough into 4 equal parts and pass through a pasta roller machine.

Nutritional information per serving (2 ounces):

Calories 165 (12% from fat) carb. 30g pro. 7g fat 2g sat. fat 1g chol. 85mg sod. 668mg calc. 11mg fiber 1g

SPINACH Pasta Dough

Add a healthy, colorful ingredient to your pasta bowl..

8ounces fresh spinach leaves

1¾ cups unbleached, all-purpose flour

¾cup semolina flour 2½ teaspoons kosher salt

Makes 1½ pounds, about 6 servings

Approximate preparation time: 10 minutes

Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Fill the bowl with half of the spinach. Pulse 10 times and then process until finely chopped. Add remaining spinach and repeat, scraping the bowl in between. Add both flours and salt to work bowl and pulse 5 to 6 times to combine. Process ingredients until a dough ball forms. Once dough ball forms, allow machine to run for 30 seconds to knead. Divide dough into 4 equal parts and pass through a pasta roller machine.

Nutritional information per serving (2 ounces):

Calories 97 (3% from fat) carb. 20g pro. 3g fat 0g sat. fat 0g chol. 0mg sod. 718mg calc. 89mg fiber 1g

14BASICS