Asian Marinade

This marinade is equally good for pork, chicken or salmon..

It is also a good sauce for serving with dim sum..

1ounce peeled fresh ginger, cut into ½-inch pieces

2garlic cloves

²∕³

cup soy sauce (may use

 

low-sodium or tamari)

½cup canola or other vegetable oil

¼cup plus 2 tablespoons hoisin sauce

¼cup plus 2 tablespoons Asian sesame oil (toasted sesame oil)

2tablespoons rice wine vinegar

¼teaspoon cayenne pepper

Makes about 2 cups

Approximate preparation time: 10 minutes

Insert the large metal chopping blade into the medium work bowl of the Cuisinart® Food Processor. Add the ginger and garlic and pulse to chop, about 8 to 10 times. Scrape the sides and bottom of the work bowl. Add the remaining ingredients and process until smooth, about 15 seconds. Transfer to a container, cover and refrigerate if not using immediately. Marinate meat or seafood for approximately 2 hours before roasting or grilling.

Nutritional information per serving (1 tablespoon):

Calories 44 (78% from fat) carb. 2g pro. 0g fat 4g sat. fat 0g chol. 0mg sod. 156mg calc. 0mg fiber 0g

Sweet and Sour Marinade

This marinade pairs well with poultry and pork..

4garlic cloves

½cup dark corn syrup

½cup extra virgin olive oil

½cup balsamic vinegar

1tablespoon plus

1 teaspoon paprika

2teaspoons dry mustard powder

2teaspoons dried thyme

1teaspoon chili powder

1teaspoon kosher salt

Makes 1 cup

Approximate preparation time: 5 minutes

Insert the small metal chopping blade into the small work bowl of the Cuisinart® Food Processor. Add the garlic and process to finely chop. Add the remaining ingredients. Process again until well mixed, about 45 seconds.

Nutritional information per serving (1 tablespoon):

Calories 97 (62% from fat) carb. 10g pro. 0g fat 7g sat. fat 1g chol. 0mg sod. 152mg calc. 4mg fiber 0g

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Cuisinart FP-14DC manual Asian Marinade, Sweet and Sour Marinade, This marinade pairs well with poultry and pork