Hummus
The food processor is a perfect tool for a creamy hummus..
½cup fresh Italian parsley leaves
1teaspoon lemon zest
1teaspoon kosher salt
1to 2 garlic cloves
4cans (15½ ounces each) chickpeas, drained
¼cup tahini
¼cup fresh lemon juice
¹∕³ | cup water |
1teaspoon ground cumin
¼ cup extra virgin olive oil
Makes 4 cups
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Process the parsley, lemon zest, salt, and garlic together, about 6 seconds. Scrape bowl and repeat. Add remaining ingredients and process until smooth, about 1 minute. Scrape bowl and process again to fully incorporate all ingredients.
Nutritional information per serving (2 tablespoons):
Calories 55 (49% from fat) carb. 5g pro. 2g fat 3g sat. fat 0g chol. 0mg sod. 163mg calc. 13mg fiber 1g
