Crab Cakes | Cuisinart FP-14DC instruction

Crab Cakes

A delicious treat that is easy to make for any occasion..

nonstick cooking spray

16ounces lump crabmeat

1garlic clove

1red bell pepper, about 7 ounces, cut into 2-inch pieces

3green onions, cut into 1-inch pieces

½cup parsley

1teaspoon extra virgin olive oil

¼teaspoon kosher salt

¼teaspoon freshly ground pepper

2large eggs, lightly beaten

1cup Basic Fresh

Breadcrumbs (page 5)

½cup mayonnaise

1teaspoon Worcestershire sauce

1½ teaspoons Old Bay seasoning

2teaspoons Dijon-style mustard

hot sauce, optional

Makes twelve 3-ounce cakes

Approximate preparation time: 10 minutes plus 20 minutes cooking time

Look through crabmeat to make sure there are no shells; reserve in refrigerator. Preheat oven to 400°F. Coat a baking sheet with nonstick cooking spray.

Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. With the machine running, drop the garlic through the small feed tube to chop. Add the pepper, green onions and parsley and pulse to coarsely chop, about 10 to 12 pulses.

Put the oil into a large skillet placed over medium heat. Cook chopped vegetables with salt and pepper until soft, about 5 to 7 minutes. Remove and reserve in a large mixing bowl.

Once vegetables have cooled slightly, add the crab, eggs, breadcrumbs, mayonnaise, Worcestershire, Old Bay, Dijon and a dash or two of hot sauce if using to the mixing bowl. Mix thoroughly but carefully, so not to break up the crab too much. Form mixture into 2-inch round cakes.

Place on prepared baking sheet and bake until crabcakes are evenly golden, about 15 to 20 minutes.

TIP: Substitute cooked fish fillet for the crab to make tasty fish cakes.

Nutritional information per serving (2 crab cakes):

Calories 123 (33% from fat) carb. 11g pro. 11g fat 5g sat. fat 2g chol. 77mg sod. 912mg calc. 54mg fiber 1g

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Cuisinart FP-14DC manual Crab Cakes, Delicious treat that is easy to make for any occasion

Contents

Elite Collection Recipe Booklet Basic Mayonnaise Basic Fresh BreadcrumbsAsian Marinade Simple Tomato Sauce Tomato Soup Roasted Butternut Squash Soup Braised Veal Shanks Crab Cakes Mango Sorbet Mashed Potatoes Potato GratinBanana Cream Pie & Chocolate Cookie Crust Pastry Cream Banana Ice Cream Basics Basic Fresh Breadcrumbs Mediterranean Butter Gorgonzola ButterPeanut Butter This marinade pairs well with poultry and pork Asian MarinadeSweet and Sour Marinade Makes about 2 cups Approximate preparation time 10 minutes Basic Mayonnaise Herbed VinaigretteTaste the difference in homemade mayonnaise Basil Pesto Simple Tomato Sauce This sauce freezes well Roasted Red Pepper Sauce Hollandaise Sauce Tartar Sauce Pizza Dough Spinach Pasta Dough Pasta DoughAdd a healthy, colorful ingredient to your pasta bowl Basic Flaky Pastry Dough Pâte Brisée This versatile dough can be used for sweet or savory treats Pâte Sucrée For the almond sucrée Cherry Crumb Muffins Breakfast & BrunchHit at every brunch table Chocolate Chip Crumb Cake Remove and reserve Traditional Scones Leek, Sausage and Fontina Quiche Perfect dish for Sunday brunch Buckwheat Crêpes with Spinach and Goat Cheese Container, cover and refrigerate for 2 hours or overnight Artichoke and Herb Yogurt Dip AppetizersDelicious lowfat dip for crudités or chips Chunky Guacamole Makes 6 cups Approximate preparation time 10 minutes Hummus Food processor is a perfect tool for a creamy hummus Three Tomato Salsa Makes 3 cups Approximate preparation time 10 minutes Classic Bruschetta Classic and delicious Spinach, Feta and Artichoke Stuffed Mushrooms Variation of the quintessential hors d’oeuvre Caramelized Onion, Steak Gruyère Quesadillas This delicious soup is perfect all summer long SoupsGazpacho Makes 8 cups Approximate preparation time 10 to 15 minutes Lightened Broccoli and Potato Soup Tomato Soup Roasted Butternut Squash Soup Hearty, warming soup for a winter evening French Onion Soup Salads Chopped Salad Classic Coleslaw Shredded Carrot Salad with Honey-Ginger Dressing Healthy, nutritious and delicious Classic Creamy Chicken Salad Delicious dish for a light lunch or dinner Eggplant Parmesan EntréesEvery step of this recipe can be done in the food processor Roasted Pepper, Chèvre Mozzarella CalzoneS This versatile recipe can have many substitutes Spinach Ravioli Nutritional information per serving based on 6 servings Classic recipe to use for meatballs and meatloaf Classic MeatballsMakes approximately 32 meatballs Sweet Potato and Black Bean Empanadas Cuisinart Food Processor. Put the flour, baking powder Chicken Pot Pie Ultimate comfort food Braised Veal Shanks Perfect, comforting dish for a cold winter evening Crab Cakes Delicious treat that is easy to make for any occasion Sides Ginger Glazed Carrots Vegetable Napoleon Stuffed Roasted Peppers Mashed Potatoes Potato Gratin Classic Cuisinart White Bread BreadsSpoil your family with homemade bread Classic Cuisinart Wheat Bread Nutty flavor of whole wheat makes this bread a favorite Crusty French Bread Preheat oven to 425F Challah Bread Whole Wheat Kalamata Bread Sesame Dinner Rolls Buttermilk Biscuits Nutritional information per biscuit Popovers Makes 18 popovers Chocolate Pecan Pinwheels DessertsThese cookies are a delicious treat Graham Cracker Crust Classic CheesecakeThis simple recipe produces perfect cheesecake every time Apple Crumb Pie Adjustable slicing disc makes preparing this pie a breezeCrumb Pie Topping Chocolate Cookie Crust Banana Cream PieEveryone will love this Southern-inspired dessert Pastry Cream Deep Chocolate Layer Cake Cream Cheese Frosting Pound Cake with Pine Nuts and Olive Oil Nutritional information per serving 12 servings Dessert Crêpes with Berries Raspberry Sauce Delicious smoothie full of anti-oxidants Berry Mango SmoothieTropical Fruit Smoothie Taste of the tropics anytime Mango Sorbet Makes 3 cups Approximate preparation time 5 minutes This refreshing sorbet is perfect in the height of summer Blueberry Mint SorbetBanana Ice Cream Makes 4 cups Approximate preparation time 5 minutes