![](/images/new-backgrounds/1060354/60354101x1.webp)
Potato Gratin
This traditional potato dish works well alongside any meat entrée..
nonstick cooking spray
7ounces Parmesan, cut into
3large garlic cloves
1small onion, cut into
2tablespoons vegetable oil
3tablespoons unbleached,
4cups
1tablespoon kosher salt
½teaspoon freshly ground pepper
½teaspoon freshly ground nutmeg
3¾ pounds white potatoes, peeled
Makes 12 servings
Approximate preparation time: 15 minutes plus 50 minutes for baking and 15 minutes for resting
Preheat oven to 375°F. Lightly coat an
Insert the large metal chopping blade into the medium work bowl of the Cuisinart® Food Processor. Add the Parmesan and chop until fine; remove work bowl and reserve.
Insert the large metal chopping blade into the large work bowl. With machine running, drop the garlic cloves through the small feed tube to chop. Add the onions and pulse to chop, about 8 to 10 pulses.
Put the oil into a
Replace chopping blade with slicing disc adjusted to 2mm and slice the potatoes. Add potatoes to saucepan and return to medium heat. Simmer milk with potatoes for about 10 minutes, until potatoes are cooked through but still firm. Remove from heat and stir in ²∕³ of the reserved cheese. Layer into prepared gratin dish and top with remaining cheese. Bake in oven until tender and golden on top, about 50 minutes. Allow gratin to sit for about 15 minutes before serving.
Nutritional information per serving:
Calories 260 (39% from fat) carb. 28g pro. 12g fat 11g sat. fat 5g chol. 22mg sod. 865mg calc. 335mg fiber 4g