Cuisinart FP-14DC manual Mashed Potatoes

Mashed Potatoes

Try this rich but not too sinful version of the traditional mashed potatoes..

3¾ pounds Yukon gold potatoes, peeled and cut into 1-inch pieces

¼bunch chives, trimmed,

dried well and cut into 1-inch pieces

1½ ounces Parmesan, cut into ½-inch pieces

¼cup unsalted butter

¾ teaspoon kosher salt

¾teaspoon freshly ground black pepper

¾cup whole milk

¾cup mascarpone cheese, room temperature

Makes 7½ cups, fifteen ½-cup servings

Approximate preparation time: 35 minutes

Place the potatoes in a large saucepan and cover with water. Bring to a boil and simmer until potatoes are tender.

Insert the small metal chopping blade into the small work bowl of the Cuisinart® Food Processor. Pulse the chives to finely chop; reserve.

Insert the reversible shredding disc on the fine shredding side into the large work bowl and shred the Parmesan. Reverse the disc to the medium shredding side. Once the potatoes are tender, shred the potatoes. Replace the shredding disc with the large metal chopping blade. Add the butter, salt, and pepper and pulse to combine. Add the milk through the feed tube while pulsing, until incorporated. Add the mascarpone and chives and pulse until just combined. Taste and adjust seasoning accordingly.

Nutritional information per serving:

Calories 160 (35% from fat) carb. 21g pro. 5g fat 6g sat. fat 4g chol. 18mg sod. 211mg calc. 75mg fiber 3g

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