Cuisinart FP-14DC manual Popovers, Makes 18 popovers

Popovers

Eat the popovers hot out of the oven to fully appreciate

their delicious texture..

2¼ cups unbleached, all-purpose flour

2½ cups evaporated milk

6large eggs

3tablespoons unsalted butter, melted

1teaspoon sea salt

butter or nonstick cooking spray for pan

Makes 18 popovers

Approximate preparation time: 5 minutes plus 45 minutes for resting and 50 minutes for baking

Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add the flour, milk, eggs, butter and salt and process ingredients together until completely smooth, about 20 to 30 seconds. Transfer to a large mixing bowl and allow to rest at room temperature for about 30 to 45 minutes.

Preheat oven to 450°F (use convection bake if available). With butter or nonstick cooking spray, heavily butter or coat eighteen 5-ounce ramekins or muffin cups and place on two baking sheets. Fill each ramekin with about ¹∕³ cup of batter. Place in oven and bake for 30 minutes. Lower the heat to 350°F and bake for an additional 20 minutes. Remove from oven and carefully remove popovers from ramekins. Serve immediately.

Nutritional information per popover:

Calories 136 (39% from fat) carb. 14g pro. 6g fat 6g sat. fat 3g chol. 87mg sod. 188mg calc. 98mg fiber 0g

BREADS 59