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Popovers
Eat the popovers hot out of the oven to fully appreciate
their delicious texture..
2¼ cups unbleached,
2½ cups evaporated milk
6large eggs
3tablespoons unsalted butter, melted
1teaspoon sea salt
butter or nonstick cooking spray for pan
Makes 18 popovers
Approximate preparation time: 5 minutes plus 45 minutes for resting and 50 minutes for baking
Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add the flour, milk, eggs, butter and salt and process ingredients together until completely smooth, about 20 to 30 seconds. Transfer to a large mixing bowl and allow to rest at room temperature for about 30 to 45 minutes.
Preheat oven to 450°F (use convection bake if available). With butter or nonstick cooking spray, heavily butter or coat eighteen
Nutritional information per popover:
Calories 136 (39% from fat) carb. 14g pro. 6g fat 6g sat. fat 3g chol. 87mg sod. 188mg calc. 98mg fiber 0g