Cuisinart FP-14DC manual Three Tomato Salsa, Makes 3 cups Approximate preparation time 10 minutes

Three Tomato Salsa

Serve warm tortilla chips alongside this fresh and tangy salsa..

½bunch fresh cilantro

½large Vidalia onion, cut into 1-inch pieces

1garlic clove

1small jalapeño pepper, seeded

2teaspoons sea salt

½pound ripe plum tomatoes, cut into 1-inch pieces

½pound green, hothouse tomatoes, cut into 1-inch pieces

½pound yellow tomatoes, cut into 1-inch pieces

1teaspoon fresh lime juice

Makes 3 cups

Approximate preparation time: 10 minutes

Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Put half of the cilantro, half of the onion, garlic cloves, jalapeños,

1 teaspoon of salt and half the tomatoes into the work bowl and pulse to chop to desired consistency, about 8 to10 quick pulses; repeat with the remaining half.

Combine the two batches in a large bowl and stir in the lime juice. Taste and adjust seasoning accordingly.

For better consistency, drain each batch in a strainer to remove excess liquid.

Serve with your favorite tortilla chips.

TIP: Salsa can be processed in one batch. However, a better consistency is achieved by processing the tomatoes in two batches.

Nutritional information per serving (¼ cup):

Calories 13 (9% from fat) carb. 3g pro. 1g fat 0g sat. fat 0g chol. 0mg sod. 209mg calc. 7mg fiber 1g

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