Ginger Glazed Carrots
A great recipe for getting kids of all ages to eat their vegetables!
2ounces fresh ginger
3pounds carrots
3tablespoons unsalted butter
¾teaspoon kosher salt
¼teaspoon freshly ground pepper
½cup pure maple syrup
1tablespoon orange zest
Makes 6 cups, twelve
Approximate preparation time: 30 minutes
Insert the small metal chopping blade into the small work bowl of the Cuisinart® Food Processor and process the ginger; remove work bowl and reserve. Insert the slicing disc, adjusted to 5mm, into the large work bowl and slice the carrots. Melt the butter in a large skillet placed over medium heat. Once butter is melted, add the ginger and sauté until soft, about 4 minutes. Add the carrots, salt, pepper, syrup and zest. Sauté for about 25 minutes, stirring carrots occasionally during cooking time. Once carrots are tender, remove with a slotted spoon. Continue to reduce liquid until it is a
Nutritional information per serving (½ cup):
Calories 97 (30% from fat) carb. 16g pro. 1g fat 3g sat. fat 2g chol. 8mg sod. 169mg calc. 37mg fiber 3g
