Basic Fresh Breadcrumbs
There is no need to buy breadcrumbs when you can make them
in no time with your Cuisinart® Food Processor..
Makes 1¹∕³ cups
Approximate preparation time: Less than one minute, plus 35 minutes for baking
8 slices white bread
Preheat oven to 325°F. Bake slices of bread in a single layer for about 20 minutes or until bread is completely dried out.
Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Break toasted bread up into pieces and pulse about 10 times and then process until breadcrumbs are fine, about 25 seconds.
TIP: For seasoned breadcrumbs, add ¼ teaspoon each dried oregano, dried basil, garlic powder, and ground onion flakes to toasted bread and process as above.
Nutritional information per serving (2 tablespoons):
Calories 60 (11% from fat) carb. 11g pro. 2g fat 1g sat. fat 0g chol. 0mg sod. 90mg calc. 10mg fiber 1g
