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Caramelized Onion, Steak
and Gruyère Quesadillas
Enjoy these
salsa, guacamole and sour cream for dipping..
3pounds yellow onions
½cup (1 stick) unsalted butter
¼teaspoon kosher salt
¼teaspoon freshly ground black pepper
8ounces Gruyère cheese 1½ pounds sirloin steak
16
Makes 32 servings
Approximate preparation time: 1 hour
Insert the slicing disc, adjusted to 2 mm, into the large work bowl of the Cuisinart® Food Processor, and slice the onions. Place a large skillet over
While onions are caramelizing, replace the slicing disc with the reversible shredding disc on the medium shredding side and process the Gruyère.
Grill or
To assemble: evenly place ¼ cup of onions on a tortilla and top with 4 to 5 slices of steak, ¹∕³ cup of shredded cheese and then top with another tortilla. Repeat with remaining ingredients.
Preheat the Cuisinart® Griddler®, fitted with the griddle plates in the closed position, to 375°F. Brush the top and bottom tortillas lightly with oil and grill until the cheese is melted and the tortillas are golden and crisp, about 3 minutes.
Quesadillas can also be prepared in a 375°F oven, baked on parchment lined baking trays.
To serve: Cut quesadillas into quarters and serve with guacamole and sour cream.
Note: The flavor of the caramelized onions is
Nutritional information per ¼ quesadilla:
Calories 166 (44% from fat) carb. 15g pro. 8g fat 8g sat. fat 4g chol. 28mg sod. 208 mg calc. 112mg fiber 0g