Liquefy until combined, about 45 to 50 seconds. Turn blender off. Pesto may be stored in refrigerator, in an airtight container, for up to 5 days. It also freezes well.

Nutritional analysis per serving:

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Raspberry Sauce

Makes eight servings

12ounces frozen raspberries, thawed, at room temperature (about 1 cups)

1tablespoon granulated sugar

Place raspberries and sugar in jar of Cuisinart¨ SmartPower¨ 7-Speed Electronic Blender. Place cover on jar. Turn blender on and pulse 5 times on PurŽe, then run continuously on PurŽe until smooth, about 10 seconds. Turn blender off. Strain mixture through a fine sieve. Store in an airtight container in the refrigerator. Serve over ice cream or cheesecake.

Nutritional information per serving:

$BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPENHtDBMDNHtGJCFSH

Classic Mayonnaise with Cooked Eggs

Makes 1 cup

1large egg

1large egg yolk

teaspoon granulated sugar

teaspoon unbleached, all-purpose flour

1tablespoon white wine vinegar

1teaspoons dry mustard teaspoon table salt teaspoon ground white pepper

cup (6 ounces) vegetable oil

Have ready a pie plate filled with ice cubes and cold water. Place the whole egg, egg yolk, sugar and flour in the jar of Cuisinart¨ SmartPower¨ 7-Speed Electronic Blender. Place cover on jar and press On button. Process on Stir until combined, about 5 seconds. Transfer to a 7-inch nonstick skillet. Wash the jar, blade and lid with hot water and soap; dry.

Over medium heat, using a heat-proof scraper, stir the egg mixture until it thickens to the consistency of a thin custard, about 1 to 1 minutes. Stir for minute longer,

then remove the pan from the heat and place it in the prepared ice water bath, stirring the egg mixture until it is cool.

Add the cooled egg mixture to the blender jar along with the vinegar, dry mustard, salt, and pepper. Process on Stir to blend, about 15 seconds. With the machine running on stir, add the cup of the oil in a very slow, steady stream, taking about 2 minutes. Hold the measured pour lid over the opening while adding oil to prevent splattering. The mayonnaise will thicken gradually. Stop processing once all the oil has been added and the mixture is emulsified. For a thicker mayonnaise, chill for one hour or longer before serving. Store in an airtight container in the refrigerator for up to 5 days.

Variation: Cholesterol-Free Mayonnaise: Substitute cup pasteurized liquid egg substitute for the egg and egg yolk. Omit the cooking/cooling steps. Substitute olive oil for the vegetable oil.

Nutritional information per tablespoon of Classic Mayonnaise:

$BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPENHtDBMDNHtGJCFSH

Low-Fat Blue Cheese Dressing

Makes 1 cup

1cup fresh parsley

cup fat-free milk

cup fat-free plain yogurt

2ounces blue cheese, cut into -inch pieces

1 tablespoon fresh lemon juice teaspoon ground white pepper teaspoon table salt

Place parsley in the jar of Cuisinart¨ SmartPower¨ 7-Speed Electronic Blender. Place cover on jar. Turn blender on and pulse on Stir until coarsely chopped, about 5 times. Add remaining ingredients in order listed, and blend on Stir until combined, about 15 to 20 seconds. Turn blender off. Store in the refrigerator for up to 2 weeks in an airtight container.

Nutritional information per tablespoon:

$BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPENHtDBMDNHtGJCFSH

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Cuisinart SPB-7 Series manual Raspberry Sauce, Classic Mayonnaise with Cooked Eggs, Low-Fat Blue Cheese Dressing
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SPB-7 Series specifications

The Cuisinart SPB-7 Series is a versatile and powerful blender that caters to both novice cooks and seasoned chefs alike. Known for its sleek design and robust performance, the SPB-7 not only looks great on any kitchen counter but also promises efficiency in food preparation.

One of the standout features of the Cuisinart SPB-7 is its 7-speed variable blending function. This allows users to easily adjust the blending speed to achieve the desired texture for smoothies, soups, sauces, and more. The blender also includes a pulse feature, enabling a burst of power for precise control over food consistency. Whether you want a smooth puree or a chunkier blend, the SPB-7's varied speed options give you the flexibility to create a variety of culinary delights.

Equipped with a powerful 500-watt motor, the Cuisinart SPB-7 can handle tough ingredients such as frozen fruits, nuts, and fibrous vegetables with ease. This strong motor is coupled with a razor-sharp stainless steel blade system, designed to cut through food effortlessly while ensuring even blending. The blender’s jar is crafted from BPA-free glass, which not only provides a clear view of your ingredients during processing but is also durable and easy to clean.

The SPB-7 also features a generous 48-ounce capacity, making it suitable for large batches. This is particularly useful for families or when entertaining guests, allowing you to prepare ample portions of your favorite beverages or soups in one go. Additionally, the blender's easy-pour spout simplifies serving, reducing spills and mess in the kitchen.

One significant technology incorporated into the Cuisinart SPB-7 is its SmartPower feature, which enables the blender to automatically adjust its blending speed based on the type of ingredients used. This ensures that every blend is perfectly and consistently processed. Moreover, the blender’s safety interlock system guarantees that the motor will only operate when the jar is securely in place, enhancing the safety of operation.

With its blend of aesthetics, power, and functionality, the Cuisinart SPB-7 Series is a standout choice for anyone looking to elevate their blending experience. Whether preparing morning smoothies, soups for dinner, or salsas for a party, this blender proves to be a reliable, all-in-one kitchen companion.
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