8
Grinding Spices
For best results, blender jar and cutting assemb ly must be clean and dr y.
Add ¼ to ½ cup of spices /seeds/peppercorns to blende r jar. Blend on
Liquefy for 30 to 35 seconds. Turn blender off.
Whipping Cream
Whip 1 cup of cream (whippi ng or heavy cream) at a time. Blend on Mix,
and process for 45 to 6 0 seconds or until creamy and smooth. If making
sweetened cream, add sugar after 10 seconds. Turn blender of f. Makes
about 1 cup.
Puréeing Sun-Dried Tomatoes
Rehydrate 1 ounce of tomatoes in 1 cup boiling water. Allow to sit for 10
minutes or until softened. Ad d tomatoes and water to blende r jar. Cover and
pulse on Liquefy 5 time s; then run continuously on Liquefy for 15 to 20 sec-
onds. Turn blender off. Drain in fine strainer if desired. Makes about ½ cup
of puréed tomatoes.
RECIPES

Frozen Beverages

Frozen Cranberry-Orange Mimosas

Makes ten 5½-ounce servings
1 cup cranberry juice cocktail, chilled
1 cup orange juice, chilled
1½ cups ice cubes
1 bottle (750 ml) brut champagne, chilled
Place cranberry jui ce, orange juice, and ice cubes in jar of Cuisinart® SmartPower®
7-Speed Electronic Blende r in order listed. Plac e cover on jar. Turn blender o n and
process on Liquefy until thick and frothy, abou t 30 to 40 seconds. Turn blender off.
Pour 1/3 cup juice mixture into each champagne glass. Top with chilled champagne.
Serve immediately.
Nutritional info rmation per se rving:
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Frozen Fruit Daiquiri

Makes five 4-ounce servings
4 ounces frozen limeade concentrate, thawed
3 ounces light rum
2 cups ice cubes
1 cup ripe fruit, cut into 1-inch pieces
(strawberries, bananas, peaches)
Place ingredients in ja r of Cuisinart® SmartPower® 7-Speed Electro nic Blender in
order listed. Place cover on jar. Turn blender on and p rocess on Liquefy until slushy,
about 45 to 50 seconds . Turn blender off. Ser ve immediately.
Nutritional ana lysis per ser ving:
$BMPSJFTGSP NGBUtDBSCHtQSP HtGBUHtTBUG BUH
tDIPMNHtTPE NHtDBMDNHtGJC FSH