cornstarch into water, and add to soup. Cook, stirring often, over medium heat, until soup thickens, about 6 to 8 minutes. Do not boil. Adjust seasonings to taste; garnish with remaining parsley, and serve.

Nutritional information per serving:

$BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPENHtDBMDNHtGJCFSH

Potato-Leek Soup

Makes four 6-ounce servings

1tablespoon unsalted butter

2medium leeks, whites only, sliced horizontally and cut into 1-inch pieces

1small onion, in 1-inch pieces

2medium potatoes, peeled, in 1-inch pieces 1 cups reduced-sodium chicken broth

cup water teaspoon table salt

teaspoon ground white pepper

3 tablespoons chopped chives (optional)

Melt butter in a medium saucepan over medium heat. Add leeks and onion; sautŽ until soft but not brown, about 5 to 8 minutes; stir occasionally. Add potatoes, broth, and water; cover; bring to a boil over medium-high heat. Reduce heat to low, and simmer, uncovered, until potatoes are soft, about 10 to 15 minutes.

Drain vegetables, being sure to reserve the cooking liquid. Allow cooking liquid to cool 5 minutes. Add half of the cooking liquid and half of the solids to the jar. Place cover on jar. Turn blender on and blend on Liquefy until smooth, about 15 to 20 seconds. Turn blender off. Return the purŽed vegetable mixture to the saucepan. Repeat with remaining liquid and vegetables and return vegetable mixture to saucepan. Add salt and pepper; stir to combine. Garnish with chopped chives, if desired.

Nutritional information per serving:

$BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPENHtDBMDNHtGJCFSH

Creamy Cantaloupe Soup

Makes five 6-ounce servings

cup orange juice

1medium cantaloupe, seeds and peel removed, cut into 1-inch pieces

1cup plain nonfat yogurt

2tablespoons granulated sugar*

2tablespoons port wine (optional)

2tablespoons fresh mint leaves

Place orange juice and cantaloupe in jar of Cuisinart¨ SmartPower¨ 7-Speed Electronic Blender. Place cover on jar. Turn blender on and blend on PurŽe until smooth, about 20 to 25 seconds. Add yogurt, sugar, and wine (if using). Blend on PurŽe until smooth, about 15 seconds. Turn blender off. Serve chilled. Garnish with mint leaves.

*Use less sugar if the cantaloupe is naturally sweet.

Nutritional information per serving:

$BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPENHtDBMDNHtGJCFSH

Corn Chowder

Makes seven 6-ounce servings

1tablespoon unsalted butter

1medium leek, white only, washed, cut into 1-inch pieces

1medium onion, cut into -inch pieces

2celery ribs, peeled, cut into -inch pieces

1medium potato (about 9 ounces), peeled, cut into -inch pieces

1cups reduced-sodium chicken broth

1bay leaf

teaspoon dried thyme

1cups reduced fat milk

2cups corn kernels (fresh or frozen; thaw if frozen) divided salt and pepper to taste

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Cuisinart SPB-7 Series manual Potato-Leek Soup, Creamy Cantaloupe Soup, Corn Chowder
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SPB-7 Series specifications

The Cuisinart SPB-7 Series is a versatile and powerful blender that caters to both novice cooks and seasoned chefs alike. Known for its sleek design and robust performance, the SPB-7 not only looks great on any kitchen counter but also promises efficiency in food preparation.

One of the standout features of the Cuisinart SPB-7 is its 7-speed variable blending function. This allows users to easily adjust the blending speed to achieve the desired texture for smoothies, soups, sauces, and more. The blender also includes a pulse feature, enabling a burst of power for precise control over food consistency. Whether you want a smooth puree or a chunkier blend, the SPB-7's varied speed options give you the flexibility to create a variety of culinary delights.

Equipped with a powerful 500-watt motor, the Cuisinart SPB-7 can handle tough ingredients such as frozen fruits, nuts, and fibrous vegetables with ease. This strong motor is coupled with a razor-sharp stainless steel blade system, designed to cut through food effortlessly while ensuring even blending. The blender’s jar is crafted from BPA-free glass, which not only provides a clear view of your ingredients during processing but is also durable and easy to clean.

The SPB-7 also features a generous 48-ounce capacity, making it suitable for large batches. This is particularly useful for families or when entertaining guests, allowing you to prepare ample portions of your favorite beverages or soups in one go. Additionally, the blender's easy-pour spout simplifies serving, reducing spills and mess in the kitchen.

One significant technology incorporated into the Cuisinart SPB-7 is its SmartPower feature, which enables the blender to automatically adjust its blending speed based on the type of ingredients used. This ensures that every blend is perfectly and consistently processed. Moreover, the blender’s safety interlock system guarantees that the motor will only operate when the jar is securely in place, enhancing the safety of operation.

With its blend of aesthetics, power, and functionality, the Cuisinart SPB-7 Series is a standout choice for anyone looking to elevate their blending experience. Whether preparing morning smoothies, soups for dinner, or salsas for a party, this blender proves to be a reliable, all-in-one kitchen companion.
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