Meat Probe

Ensures that the oven switches itself off as soon as the temperature at the centre of a roast reaches a set temperature.

The meat probe is best used together with the Conventional (Top/Bottom heat) and Rotitherm.

There are two temperatures to be set:

–Oven temperature: see Roasting Table

–The core temperature: see Meat Probe Table

1Important: Only the meat probe supplied may be used. If replacing, please use only genuine spare parts.

1.Push the tip of the meat probe in as

fully as possible, so that the tip is in the centre of the meat and not in contact with any bone.

2. Insert the meat probe plug into the socket on the side wall of the oven, pushing it in fully.

3.Repeatedly press the Oven

Function button until the de- sired oven function appears.

4.Start setting the desired core tem-

perature within 5 seconds, using the

or buttons.

The display changes to the current core temperature.

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Electrolux CB8920-1 operating instructions Meat Probe, There are two temperatures to be set

CB8920-1 specifications

The Electrolux CB8920-1 is an advanced vacuum cleaner designed to meet the needs of modern households. Combining sleek design with powerful performance, this model stands out for its user-friendly features and innovative technologies.

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The CB8920-1 features a large dust container, reducing the frequency of emptying and enhancing overall convenience. When it is time to empty the container, the process is designed to be quick and mess-free, allowing users to maintain their vacuum with minimal hassle.

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Contents

Competence CB8920-1 Following symbols are used in the text Dear Customer Contents Page Child Safety SafetyElectrical Safety Safety during Operation Packaging material How to avoid damage to the applianceDisposal Old appliance Description of the Appliance General Overview Oven Features Control Panel Oven Accessories Oven only operates when the time has been set Before using for the first timeSetting the clock Set the current time with Setting the Language Setting the Display Brightness Initial Cleaning Electronic Oven Control Operating the OvenGeneral Instructions Oven Functions Top/Bottom Heat conventional oven Low Temperature CookingSingle Grill Drying/Defrosting Checking the temperature Changing oven temperatureThermometer symbol Setting changes in steps of 5C To switch off the oven, press Switching off the oven functionSwitching off the oven Changing the oven function Steam Cooking Functions Inserting the baking tray and general purpose tray Then proceed as for Vigorous Steam Cooking Selecting programmes Delaying the startAdditional Functions Programmes Ending the cooking time early There are two temperatures to be set Meat Probe Change the temperature using the or buttons Core temperature is displayed from 30CChecking or changing the core temperature Ing the or buttons Clock Functions Press the clock function but Cooktime End Time Cook Time and END Time combined Adjusting the time You can save energy by switching off the clock display Switching off the clock displaySwitching on the clock display Switch off the appliance by pressing the mains power button Child Safety Device Button lock Switching on after a safety cut-out Oven Safety Cut-outOven switches off when the oven temperature is 120C After Usage, Tables and Tips Steam Cooking Vigorous Steam 700 ml water Vigorous SteamVigorous Steam Table Type of food Shelf position Time in mins Fan cooking Vigorous Steam Fan Cooking and Vigorous Steam in successionType of food Type of food Temp Cooking on more than one oven level Interval SteamInterval Steam Cooking Table Interval steam 250 ml water Baking Tins BakingBaking trays Oven levels 1, 3 How to use the Baking Tables Baking Table Baking on one level Biscuits Swiss tartsBrowning Baking on several shelf positions Fan Cooking Time Pizza Setting Stated baking times are for guidance only Lay on the grill tray Frozen foods Pizza settingTable for Bakes and Gratins Conventional cooking Rotitherm Time Food to be Oven Temperature TimeFrozen Ready Meals Table Cooked Tips on Baking Duced by setting higherTemperatures Baking Results Possible Cause Remedy Roasting Ovenware for roasting Roasting Table Poultry Game210-220 Fish steamed Meat Probe Table Food to be cooked Meat core temperature BeefMutton / Lamb Grilling Table Tips on using the Grilling TableGrill Sizes For grilling flat food, the 4th shelf position is used Chicken legs Dual Grill 230 Sausages Drying Table Tips on using the Drying TableDrying Ovenware Defrosting Table Tips on using the Defrosting TableDefrosting Cookware for defrosting Raising yeast dough Bio FunctionsMaking Yoghurt Bio functions Tips for cooking at low temperatures Low Temperature CookingLow Temperature Cooking Table Oven levels and cooking times Preserving Jars Making PreservesPreserving Table Tips on Preserving Cleaning Programme Programmed Functions and Recipes Ingredients Recipes VegetablesPotatoes au gratin Method White bread Rolls 40 g each Baked fish fillet Trout Pizza Quiche Lorraine Ingredients for the pastry Saddle of veal ChickenSaddle of veal Tablespoons oil Salt, pepper, paprika Warming food Manual Cleaning Cleaning and careCleaning Programme Exterior of the Appliance Side Rails Taking out the side rails Replacing the side rails Insert the screw and tighten Steam Generation System Water Drawer and Steam Generator Oven Light Replacing the rear oven light bulb Cleaning the glass capReplace bulb with a 25 Watt Replacing the side oven light bulb/Cleaning the glass cap Removing the oven door Door of your appliance may be removed for cleaningOven Door Open the oven door completely Fault Possible cause Remedy What to do if Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x Depth Installation Instructions Safety Instructions for the InstallerPage Page 5x25 Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice