Defrosting

For defrosting, use the Defrost/Dry oven function with the 30°C tem- perature setting.

Cookware for defrosting

Unwrap the food and place it on a plate on the oven shelf.

Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time.

Oven Levels

For defrosting, place the shelf on the 1st shelf position.

Tips on using the Defrosting Table

The following table provides a guide for defrosting times.

Defrosting Table

Food

Defrost-

Further de-

Comments

ing time

frosting

 

Mins.

time (Mins.)

 

 

 

 

Place the chicken on an upturned

Chicken, 1,000 g

100-140

20-30

saucer on a large plate. Half way

through defrosting time, turn over or

 

 

 

 

 

 

cover with foil.

Meat, 1,000 g

100-140

20-30

Half way through defrosting time,

turn over or cover with foil.

 

 

 

Meat, 500 g

90-120

20-30

Half way through defrosting time,

turn over or cover with foil.

 

 

 

Trout, 150 g

25-35

10-15

Do not cover.

Strawberries,

20-30

10-20

Do not cover.

300 g

 

 

 

 

 

 

 

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Electrolux CB8920-1 operating instructions Cookware for defrosting, Tips on using the Defrosting Table

CB8920-1 specifications

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