Electrolux CB8920-1 Bio Functions, Making Yoghurt, Raising yeast dough, Bio functions, Oven level

Models: CB8920-1

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Bio Functions

The low temperatures that can be set with this oven can be used to make yoghurt or to raise yeast dough.

1 Attention: the suggested temperatures have to be changed with all

Bio functions!

Making Yoghurt

For making yoghurt, use the Conventional (Top/Bottom heat) oven function.

Ovenware

To hold the yoghurt, use cups or glasses of around 150 ml. capacity, covered with foil or a lid.

Oven level

• Always insert the shelf on the 3rd shelf position from the bottom.

1.Bring some milk to the boil (e.g. 1 litre for 6-8 servings).

2.Let the milk cool to 40 °C.

3.Stir a carton of natural yoghurt (about 150 g) into the milk, then pour into containers and cover.

4.Place the containers on the oven shelf.

5.Select the Conventional function using the Oven Function button and change the suggested temperature to 40 °C.

6.After approx. 5-8 hours take the yoghurt out and chill it.

Raising yeast dough

For raising dough, use the Conventional oven function.

Ovenware

To contain the dough, use a bowl that is heat-resistant to 40°C.

Oven level

Insert the shelf on the 2nd shelf position from the bottom.

1.Put the dough in the bowl, cover with clear film and place on the shelf.

2.Select the Conventional function using the Oven Function button and change the suggested temperature to 40 °C.

3.Leave the dough to rise until it has doubled in volume.

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Electrolux CB8920-1 operating instructions Bio Functions, Making Yoghurt, Raising yeast dough, Bio functions, Oven level

CB8920-1 specifications

The Electrolux CB8920-1 is an advanced vacuum cleaner designed to meet the needs of modern households. Combining sleek design with powerful performance, this model stands out for its user-friendly features and innovative technologies.

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