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Baking Table
Baking on one level
| Fan Cooking | Conventional oven | Time | |||
Type of baking | Shelf | Tempera- | Shelf | Tempera- | for both | |
functions | ||||||
ture | ture | |||||
| position | position | Hours: | |||
| ºC | ºC | ||||
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| Mins. | |||
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Baking in tins |
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Ring cake or | 1 | 1 | ||||
brioche | ||||||
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Madeira cake/ | 1 | 1 | ||||
fruit cakes | ||||||
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Sponge cake | 1 | 2 | ||||
Flan base - short pastry | 3 | 2 | ||||
Flan base - sponge mix- | 3 | 2 | ||||
ture | ||||||
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Apple pie | 1 | 1 | ||||
Savoury flan | 1 | 1 | ||||
(e.g. Quiche Lorraine) | ||||||
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Cheese cake | 1 | 140 | 1 | |||
Cakes/pastries/breads on baking trays |
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Plaited bread/bread | 3 | 3 | ||||
crown | ||||||
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Christmas stollen | 3 | 3 | ||||
Bread (rye bread) first | 1 | 2 | 2301) | 0:20 | ||
then |
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Cream puffs/Eclairs2) | 3 | 3 | ||||
Swiss roll | 3 | 3 | ||||
Cake with crumble | 3 | 3 | ||||
topping3) | ||||||
Buttered almond cake/ | 3 | 3 | ||||
sugar cakes |
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Fruit flans | 3 | 3 | ||||
(made with yeast dough/ | ||||||
sponge mixture) |
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