Baking Table

Baking on one level

 

Fan Cooking

Conventional oven

Time

Type of baking

Shelf

Tempera-

Shelf

Tempera-

for both

functions

ture

ture

 

position

position

Hours:

 

ºC

ºC

 

 

 

Mins.

 

 

 

 

 

Baking in tins

 

 

 

 

 

Ring cake or

1

150-170

1

160-180

0:50-1:10

brioche

 

 

 

 

 

Madeira cake/

1

140-160

1

150-170

1:10-1:30

fruit cakes

 

 

 

 

 

Sponge cake

1

140-160

2

160-180

0:25-0:40

Flan base - short pastry

3

170-180

2

190-2101)

0:10-0:25

Flan base - sponge mix-

3

150-170

2

170-190

0:20-0:25

ture

 

 

 

 

 

Apple pie

1

150-170

1

170-190

0:50-1:00

Savoury flan

1

160-180

1

190-210

0:30-1:10

(e.g. Quiche Lorraine)

 

 

 

 

 

Cheese cake

1

140 -160

1

170-190

1:00-1:30

Cakes/pastries/breads on baking trays

 

 

 

Plaited bread/bread

3

160-170

3

170-190

0:30-0:40

crown

 

 

 

 

 

Christmas stollen

3

160-1701)

3

160-1801)

0:40-1:00

Bread (rye bread) first

1

180-2001)

2

2301)

0:20

then

 

140-160

 

160-180

0:30-1:00

 

 

 

Cream puffs/Eclairs2)

3

160-1701)

3

190-210

0:25-0:40

Swiss roll

3

150-1701

3

180-2001)

0:10-0:20

Cake with crumble

3

150-160

3

170-190

0:20-0:40

topping3)

Buttered almond cake/

3

160-1701)

3

190-2101)

0:15-0:30

sugar cakes

 

 

 

 

 

Fruit flans

3

140-160

3

170-190

0:25-0:50

(made with yeast dough/

sponge mixture)

 

 

 

 

 

 

 

 

 

 

 

39

Page 38 Page 40
Page 39
Image 39
Electrolux CB8920-1 operating instructions Baking Table, Baking on one level
Page 38 Page 40

CB8920-1 specifications

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