Frozen foods

 

Pizza setting

 

Type of pastry or cake

Temperature in °C

Shelf position

Baking time

in minutes

 

 

 

 

Follow the manu-

Lay on the grill tray,

Follow the man-

 

insert baking tray be-

Frozen pizza

facturer’s in-

low (shelf position in

ufacturer’s in-

structions

accordance with the

structions

 

as stated on the

manufacturer’s in-

as stated on the

 

package

structions as stated

package

 

 

on the package)

 

 

 

 

 

Also observe the manufacturer’s instructions for all other frozen products.

Table for Bakes and Gratins

 

Conventional cooking

Rotitherm

Time

 

(top/bottom heat)

 

 

 

 

 

Oven level,

Tempera-

Oven level,

Tempera-

Hours:

 

from bot-

from bot-

 

ture [in °C]

ture [in °C]

Mins.

 

tom

tom

 

 

 

 

Pasta bake

1

180-200

1

160-170

0:45-1:00

Lasagne

1

180-200

1

160-170

0:25-0:40

Vegetables au

1

200-220

1

160-170

0:15-0:30

gratin*)

Baguettes

 

 

 

 

 

topped with

1

200-220

1

160-170

0:15-0:30

melted

 

 

 

 

 

cheese*

 

 

 

 

 

Sweet bakes

1

180-200

-

-

0:40-0:60

 

 

 

 

 

 

Fish bakes

1

180-200

1

160-170

0:30-1:00

Stuffed

1

180-200

1

160-170

0:30-1:00

vegetables

 

 

 

 

 

 

 

 

 

 

 

* Preheat oven.

Information printed in bold indicates the most suitable oven function for the dish.

43

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Image 43
Electrolux CB8920-1 operating instructions Table for Bakes and Gratins, Frozen foods Pizza setting, Lay on the grill tray

CB8920-1 specifications

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