Interval Steam Cooking Table, Time Shelf

Interval Steam

Interval Steam cooking is particularly suitable for roasting large joints of meat and defrosting or re-heating portions of food cooked previous- ly.

Interval Steam Cooking Table

Cooking on more than one oven level

	Interval steam (250 ml water)
Type of food	Temperature	Time	Shelf
Type of food	in °C	in mins.	position
	in °C	in mins.	position
Re-heating of complete meal	120	15-20	1, 3 and 5
6 plates, dia. 24 cm	120	15-20	1, 3 and 5
6 plates, dia. 24 cm
Roast pork 1 kg	180*	55-65	2

Roast veal 1 kg	180*	45-55	2
Meat loaf, uncooked, 500 g	180	30-40	2
Veal sausages	90	15-20	2
Frankfurters	90	15-20	2
Smoked loin of pork 600-1,000 g	180	35-45	2

Chicken, 1 kg	180*	45-55	2
Duck 1.5-2 kg	180*	55-65	2
Goose 3 kg	170*	130-170	1
Fish fillets	90	10-15	2
Potatoes au gratin,	180	40-50	2
Leek/potatoes au gratin	180	40-50	2
Leek/potatoes au gratin
Pasta bake	180	35-45	2
Lasagne	180	45-50	2
Misc. types of bread	190-200	50-60	2
500-1,000 g	190-200	50-60	2
500-1,000 g
Rolls 50-60 g	200-210	20-25	2

Cut up a whole roast before warming. * Pre-heat the oven.

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Electrolux CB8920-1 Interval Steam Cooking Table, Cooking on more than one oven level, Interval steam 250 ml water

CB8920-1 specifications

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Contents

Competence CB8920-1 Following symbols are used in the text Dear Customer Contents Page Safety Electrical SafetyChild Safety Safety during Operation How to avoid damage to the appliance DisposalPackaging material Old appliance Description of the Appliance General Overview Oven Features Control Panel Oven Accessories Before using for the first time Setting the clockOven only operates when the time has been set Set the current time with Setting the Language Setting the Display Brightness Initial Cleaning Operating the Oven Electronic Oven ControlGeneral Instructions Oven Functions Low Temperature Cooking Single GrillTop/Bottom Heat conventional oven Drying/Defrosting Changing oven temperature Thermometer symbolChecking the temperature Setting changes in steps of 5C Switching off the oven function Switching off the ovenTo switch off the oven, press Changing the oven function Steam Cooking Functions Inserting the baking tray and general purpose tray Then proceed as for Vigorous Steam Cooking Delaying the start Additional Functions ProgrammesSelecting programmes Ending the cooking time early There are two temperatures to be set Meat Probe Core temperature is displayed from 30C Checking or changing the core temperatureChange the temperature using the or buttons Ing the or buttons Clock Functions Press the clock function but Cooktime End Time Cook Time and END Time combined Adjusting the time Switching off the clock display Switching on the clock displayYou can save energy by switching off the clock display Switch off the appliance by pressing the mains power button Child Safety Device Button lock Oven Safety Cut-out Oven switches off when the oven temperature isSwitching on after a safety cut-out 120C After Usage, Tables and Tips Steam Cooking Vigorous Steam Vigorous Steam TableVigorous Steam 700 ml water Type of food Shelf position Time in mins Fan Cooking and Vigorous Steam in succession Type of foodFan cooking Vigorous Steam Type of food Temp Interval Steam Interval Steam Cooking TableCooking on more than one oven level Interval steam 250 ml water Baking Baking TinsBaking trays Oven levels 1, 3 How to use the Baking Tables Baking Table Baking on one level Swiss tarts BiscuitsBrowning Baking on several shelf positions Fan Cooking Time Pizza Setting Stated baking times are for guidance only Frozen foods Pizza setting Table for Bakes and GratinsLay on the grill tray Conventional cooking Rotitherm Time Temperature Time Frozen Ready Meals TableFood to be Oven Cooked Duced by setting higher TemperaturesTips on Baking Baking Results Possible Cause Remedy Roasting Ovenware for roasting Roasting Table Game 210-220Poultry Fish steamed Food to be cooked Meat core temperature Beef Meat Probe TableMutton / Lamb Tips on using the Grilling Table Grill SizesGrilling Table For grilling flat food, the 4th shelf position is used Chicken legs Dual Grill 230 Sausages Tips on using the Drying Table DryingDrying Table Ovenware Tips on using the Defrosting Table DefrostingDefrosting Table Cookware for defrosting Bio Functions Making YoghurtRaising yeast dough Bio functions Low Temperature Cooking Low Temperature Cooking TableTips for cooking at low temperatures Oven levels and cooking times Making Preserves Preserving TablePreserving Jars Tips on Preserving Cleaning Programme Programmed Functions and Recipes Recipes Vegetables Potatoes au gratinIngredients Method White bread Rolls 40 g each Baked fish fillet Trout Pizza Quiche Lorraine Ingredients for the pastry Chicken Saddle of vealSaddle of veal Tablespoons oil Salt, pepper, paprika Warming food Cleaning and care Cleaning ProgrammeManual Cleaning Exterior of the Appliance Side Rails Taking out the side rails Replacing the side rails Insert the screw and tighten Steam Generation System Water Drawer and Steam Generator Replacing the rear oven light bulb Cleaning the glass cap Oven LightReplace bulb with a 25 Watt Replacing the side oven light bulb/Cleaning the glass cap Door of your appliance may be removed for cleaning Oven DoorRemoving the oven door Open the oven door completely Fault Possible cause Remedy What to do if Technical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x Depth Installation Instructions Safety Instructions for the InstallerPage Page 5x25 Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice

Interval Steam

Interval Steam Cooking Table

Cooking on more than one oven level

Interval steam (250 ml water)

Type of food

Time

Shelf

CB8920-1 specifications