9. Quiche Lorraine

Ingredients for the pastry:

–250 g flour, type 405,

–125 g butter,

–60 ml water,

–1 teaspoon salt,

–a little pepper and nutmeg.

Method:

Mix together flour, butter and salt, add the water and knead together briefly to form pastry.

Leave the pastry to cool in the fridge for 1 hour.

Ingredients for the topping:

–100 ml milk,

–150 ml sour cream,

–2 eggs,

–150 g Greyerz or Emmental cheese, grated,

–150 g lean bacon, diced,

–150 g onions, diced,

–pepper, nutmeg.

Method:

Fry the bacon and onions lightly.

Whisk the milk, cream, eggs and seasoning together well, then mix in the cheese.

Preparation:

Roll out the pastry and use it to line a greased plain flan tin with a re- movable bottom (dia. 28 cm). Distribute the bacon and onions over it evenly and pour the liquid mixture over them.

Setting

Shelf position

Water via water drawer

Quiche Lorraine

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Electrolux CB8920-1 operating instructions Quiche Lorraine, Ingredients for the pastry
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