Electrolux CB8920-1 3

35

Fan Cooking and Vigorous Steam in succession

Fan Cooking and Vigorous Steam can be combined to cook meat, vege-

tables and side-dishes in the oven one after the other and then using

Vigorous Steam with one another, so that they will be ready to serv e at

the same time.

•Roast the meat with the Fan Cooking function.

•Put prepared vegetables and accompaniments in oven-proof dishes

and place them in the oven with the roast.

•Start the Vigorous Steam function and cook everything together un-

til ready.

3Before you can start the Vigorous Steam function, the oven must have

cooled to a temperature of around85 °C (see temperature display). For

faster cooling, open the oven door.

Fan Cooking and Vigorous Steam in succession

Eggs, soft 28-10

Eggs, medium 210-12

Eggs, hard 215-20

Type of food

Fan cooking Vigorous Steam

(700 ml water)

Temp.

in °C

Meat

time in

mins.

Meat and

accom-

paniments

time in

mins.

Shelf posi-

tion

Roast pork 1 kg,

Potatoes, Vegetables,

Gravy

180 40-50 30-35 1

3

Roast veal 1 kg,

Rice, Vegetables 180 40-50 30-35 1

3

Type of food

Vigorous Steam (700 ml water)

Shelf position Time in mins.

Contents

Main Dear Customer, 1 3 2 Contents Operating Instructions Installation Instructions Index Service and Spare Parts Operating Instructions 1Safety Electrical Safety Child Safety Safety during Operation How to avoid damage to the appliance 2Disposal 1 Description of the Appliance General Overview Control Panel Oven Features Oven Accessories Before using for the first time Setting the clock 3 Setting the Language Setting the Display Brightness Initial Cleaning 1 3 Operating the Oven The Electronic Oven Control 3 Oven Functions Page Page 3 Inserting the combination shelf, baking tray and general purpose tray Steam Cooking Functions 1 3 Page Additional Functions Programmes 3 Meat Probe 1 3 1 Clock Functions Page Page Page Page 3 Other Functions 3 Switching off the clock display 2 3 Switching on the clock display Child Safety Device Button lock Oven Safety Cut-out Usage, Tables and Tips Steam Cooking 1 3 Vigorous Steam Vigorous Steam Table Fan Cooking and Vigorous Steam in succession 3 Fan Cooking and Vigorous Steam in succession Interval Steam Interval Steam Cooking Table Cooking on more than one oven level Baking 3 2 Baking Table Baking on one level Page Baking on several shelf positions Pizza Setting The stated baking times are for guidance only. Also observe the manufacturers instructions for all other frozen products. Table for Bakes and Gratins Frozen Ready Meals Table Tips on Baking Roasting 3 2 Roasting Table Page Meat Probe Table Grill Sizes 1 3 Grilling Table Page Drying Drying Table Defrosting Defrosting Table Bio Functions 1 Making Yoghurt Raising yeast dough Low Temperature Cooking 2 3 Low Temperature Cooking Table Making Preserves 3 Preserving Table Programmed Functions and Recipes 1. Cleaning Programme Recipes 2. Vegetables 3. Potatoes au gratin 4. White bread 5. Rolls (40 g each) 6. Baked fish fillet 7. Trout 8. Pizza 9. Quiche Lorraine 10. Chic ken 11. Saddle of veal Page Page Side Rails 3 Page Steam Generation System 1 3 1 Oven Light 3 Page Oven Door What to do if ... 1 3 Technical Data Oven Interior Dimensions Regulations, Standards, Directives 5 Installation Instructions 1 1 Page Page Page Index Service and Spare Parts 08705 929 929