Vigorous Steam (700 ml water)

Type of food

Shelf position

Time in mins.

Eggs, soft

2

8-10

Eggs, medium

2

10-12

Eggs, hard

2

15-20

 

 

 

Fan Cooking and Vigorous Steam in succession

Fan Cooking and Vigorous Steam can be combined to cook meat, vege- tables and side-dishes in the oven one after the other and then using Vigorous Steam with one another, so that they will be ready to serve at the same time.

Roast the meat with the Fan Cooking function.

Put prepared vegetables and accompaniments in oven-proof dishes and place them in the oven with the roast.

Start the Vigorous Steam function and cook everything together un- til ready.

3 Before you can start the Vigorous Steam function, the oven must have cooled to a temperature of around 85°C (see temperature display). For faster cooling, open the oven door.

Fan Cooking and Vigorous Steam in succession

 

Fan cooking

Vigorous Steam

 

(700 ml water)

 

 

 

 

 

Meat

Meat and

 

 

 

 

Type of food

Temp.

accom-

Shelf posi-

time in

paniments

 

in °C

tion

 

mins.

time in

 

 

 

 

 

 

mins.

 

Roast pork 1 kg,

 

 

 

 

180

40-50

30-35

1

Potatoes, Vegetables,

3

Gravy

 

 

 

 

 

 

 

Roast veal 1 kg,

180

40-50

30-35

1

Rice, Vegetables

3

 

 

 

 

 

 

 

 

35

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Electrolux CB8920-1 Fan Cooking and Vigorous Steam in succession, Type of food, Fan cooking Vigorous Steam

CB8920-1 specifications

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