Low Temperature Cooking

With the Low Temperature cooking function, meat becomes beautifully tender and remains particularly succulent.

2 When roasting with low temperatures, up to 20 percent less energy is needed than with normal roasting.

Ovenware

At low temperatures, always roast meats uncovered.

Oven levels and cooking times

The appropriate shelf position and cooking time can be found in the following table.

Tips for cooking at low temperatures

The first 10 minutes of the programme are used to heat the empty oven to 120°C. The three segments of the thermometer symbol flash in succession. When the pre-heating time is completed, an audible signal sounds.

The oven switches automatically to a temperature of 80°C. This re- mains constant for the whole of the cooking time.

Meanwhile sear the meat in a very hot frying pan, place it in a roasting tray or directly on the oven shelf with the all-purpose tray underneath it and then roast it in the pre-heated oven.

3 The automatic oven switch off function cannot be used in conjunc- tion with the oven function Low Temperature Cooking.

3 We recommend Low Temperature Cooking for lean, tender pieces of

meat and fish.

Low Temperature Cooking is not suitable for pot roasts or roast pork,

for example.

Low Temperature Cooking Table

 

 

Pre-heating

 

Cooking

 

 

Weight

Tempera-

Tempera-

Time

Shelf po-

 

Type of food

ture

ture

kg

mins.

sition

 

°C

°C

 

 

 

 

Roast beef

1-1,5

120

80

90-110

2

 

 

 

 

 

 

Fillet of beef

1-1,5

120

80

90-110

2

Roast veal

1-1,5

120

80

100-120

2

 

 

 

 

 

 

55

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Electrolux CB8920-1 Low Temperature Cooking Table, Oven levels and cooking times, Tips for cooking at low temperatures

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