10. Chicken

Ingredients:

1 chicken (1,000 - 1,200 g),

2 tablespoons oil,

salt, pepper, paprika, curry powder.

Method:

Wash the chicken and dry it with kitchen paper.

Mix the spices with the oil and use the mixture to oil the chicken evenly inside and out.

Then place the chicken, breast down, in an oven-proof dish or glass dish with a colander insert (special accessory).

After about 25 minutes, turn the chicken.

After the first audible signal (about 50 mins.) check how it is cooking. If required, leave it to cook for the rest of the roasting time until the sec- ond audible signal (about 60 mins.).

Setting

Shelf position

Water via water drawer

Chicken

2

200 ml

11. Saddle of veal

Ingredients:

1000 g saddle of veal,

2 tablespoons oil,

salt, pepper, paprika.

Method:

Wash the saddle of veal and dry it with kitchen paper.

Mix the seasoning with the oil and use the mixture to oil the meat evenly.

Place the saddle of veal in an oven-proof dish or glass dish with a col- ander insert (special accessory) and place it in the oven.

Setting

Shelf position

Water via water drawer

Saddle of veal

2

200 ml

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Electrolux CB8920-1 operating instructions Chicken, Saddle of veal Tablespoons oil Salt, pepper, paprika

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