Electrolux CB8920-1 Roasting Table

Roasting Table

Type of

Meat

Quantity Conventional Rotitherm Time

Weight

Oven

Level

from

Bottom

Tempera-

ture

ºC

Oven

Level

from

Bottom

Tempera-

ture

ºC

Hrs. mins.

Beef

Pot roast 1-1.5 kg 2200-230 - - 2:00-2:30

Roast beef

or fillet

each cm.

thick

- inside

raw

each cm.

thick 22301) 2190-200 0:05-0:06

- inside

rare

each cm.

thick 223012180-190 0:06-0:08

- well

done

each cm.

thick 2210-23012170-180 0:08-0:10

Pork

Shoulder,

Neck,

Ham

1-1.5 kg 2210-220 2160-180 1:30-2:00

Cutlet,

Loin 1-1.5 kg 2180-190 2170-180 1:00-1:30

Meat loaf 750 g-

1kg 2170-180 2160-170 0:45-1:00

Knuckles

of pork

(pre-

cooked)

750 g-

1kg 2210-220 2150-170 1:30-2:00

Veal

Roast veal 1 kg 2210-220 2160-180 1:30-2:00

Knuckles

of veal 1.5-2kg 2210 -225 2160-180 2:00-2:30

Lamb

Leg of

lamb,

Roast

lamb

1-1.5kg 2210 -220 2150-170 1:15-2:00

Saddle of

lamb 1-1.5kg 2210 -220 2160-180 1:00-1:30

Contents

Main Dear Customer, 1 3 2 Contents Operating Instructions Installation Instructions Index Service and Spare Parts Operating Instructions 1Safety Electrical Safety Child Safety Safety during Operation How to avoid damage to the appliance 2Disposal 1 Description of the Appliance General Overview Control Panel Oven Features Oven Accessories Before using for the first time Setting the clock 3 Setting the Language Setting the Display Brightness Initial Cleaning 1 3 Operating the Oven The Electronic Oven Control 3 Oven Functions Page Page 3 Inserting the combination shelf, baking tray and general purpose tray Steam Cooking Functions 1 3 Page Additional Functions Programmes 3 Meat Probe 1 3 1 Clock Functions Page Page Page Page 3 Other Functions 3 Switching off the clock display 2 3 Switching on the clock display Child Safety Device Button lock Oven Safety Cut-out Usage, Tables and Tips Steam Cooking 1 3 Vigorous Steam Vigorous Steam Table Fan Cooking and Vigorous Steam in succession 3 Fan Cooking and Vigorous Steam in succession Interval Steam Interval Steam Cooking Table Cooking on more than one oven level Baking 3 2 Baking Table Baking on one level Page Baking on several shelf positions Pizza Setting The stated baking times are for guidance only. Also observe the manufacturers instructions for all other frozen products. Table for Bakes and Gratins Frozen Ready Meals Table Tips on Baking Roasting 3 2 Roasting Table Page Meat Probe Table Grill Sizes 1 3 Grilling Table Page Drying Drying Table Defrosting Defrosting Table Bio Functions 1 Making Yoghurt Raising yeast dough Low Temperature Cooking 2 3 Low Temperature Cooking Table Making Preserves 3 Preserving Table Programmed Functions and Recipes 1. Cleaning Programme Recipes 2. Vegetables 3. Potatoes au gratin 4. White bread 5. Rolls (40 g each) 6. Baked fish fillet 7. Trout 8. Pizza 9. Quiche Lorraine 10. Chic ken 11. Saddle of veal Page Page Side Rails 3 Page Steam Generation System 1 3 1 Oven Light 3 Page Oven Door What to do if ... 1 3 Technical Data Oven Interior Dimensions Regulations, Standards, Directives 5 Installation Instructions 1 1 Page Page Page Index Service and Spare Parts 08705 929 929