Electrolux CB8920-1

Game

Chine of

hare,

Leg of

hare

up to 1kg 3220-23013160-170 0:25-0:40

Saddle of

venison 1.5-2kg 2210-220 2160-180 1:15-1:45

Haunch of

venison 1.5-2kg 2200-210 2160-180 1:30-2:15

Poultry

portions

4-6 pieces

each

200-250g 3220-230 3180-200 0:35-0:50

Chicken

halves

2-4 pieces

each

400-500g 3220-230 3180-200 0:35-0:50

Chicken,

Fatted

chicken

1-1.5kg 2220-230 2170-180 0:45-1:15

Duck 1.5-2kg 2210-220 2160-180 1:00-1:30

Goose 3.5-5kg 2200-210 2150-160 2:30-3:00

Turkey 2.5-3.5 kg 2200-210 2150-160 1:30-2:00

4-6kg 2180-200 2140-150 2:30-4:00

Fish (steamed)

Whole fish 1-1.5kg 2 / 3 210-220 2 / 3 160-170 0:45-1:15

1)Pre-heat the oven.

Information printed in bold indicates the best oven function.

Type of

Meat

Quantity Conventional Rotitherm Time

Weight

Oven

Level

from

Bottom

Tempera-

ture

ºC

Oven

Level

from

Bottom

Tempera-

ture

ºC

Hrs. mins.

Contents

Main Dear Customer, 1 3 2 Contents Operating Instructions Installation Instructions Index Service and Spare Parts Operating Instructions 1Safety Electrical Safety Child Safety Safety during Operation How to avoid damage to the appliance 2Disposal 1 Description of the Appliance General Overview Control Panel Oven Features Oven Accessories Before using for the first time Setting the clock 3 Setting the Language Setting the Display Brightness Initial Cleaning 1 3 Operating the Oven The Electronic Oven Control 3 Oven Functions Page Page 3 Inserting the combination shelf, baking tray and general purpose tray Steam Cooking Functions 1 3 Page Additional Functions Programmes 3 Meat Probe 1 3 1 Clock Functions Page Page Page Page 3 Other Functions 3 Switching off the clock display 2 3 Switching on the clock display Child Safety Device Button lock Oven Safety Cut-out Usage, Tables and Tips Steam Cooking 1 3 Vigorous Steam Vigorous Steam Table Fan Cooking and Vigorous Steam in succession 3 Fan Cooking and Vigorous Steam in succession Interval Steam Interval Steam Cooking Table Cooking on more than one oven level Baking 3 2 Baking Table Baking on one level Page Baking on several shelf positions Pizza Setting The stated baking times are for guidance only. Also observe the manufacturers instructions for all other frozen products. Table for Bakes and Gratins Frozen Ready Meals Table Tips on Baking Roasting 3 2 Roasting Table Page Meat Probe Table Grill Sizes 1 3 Grilling Table Page Drying Drying Table Defrosting Defrosting Table Bio Functions 1 Making Yoghurt Raising yeast dough Low Temperature Cooking 2 3 Low Temperature Cooking Table Making Preserves 3 Preserving Table Programmed Functions and Recipes 1. Cleaning Programme Recipes 2. Vegetables 3. Potatoes au gratin 4. White bread 5. Rolls (40 g each) 6. Baked fish fillet 7. Trout 8. Pizza 9. Quiche Lorraine 10. Chic ken 11. Saddle of veal Page Page Side Rails 3 Page Steam Generation System 1 3 1 Oven Light 3 Page Oven Door What to do if ... 1 3 Technical Data Oven Interior Dimensions Regulations, Standards, Directives 5 Installation Instructions 1 1 Page Page Page Index Service and Spare Parts 08705 929 929