Vigorous Steam

The Vigorous Steam method of preparation is suitable for all types of food, fresh or frozen. It can be used for cooking, warming, defrosting, poaching or blanching vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs.

A complete menu can be prepared at one time, on the serving dishes, irrespective of quantity or cooking time.

For information, see Table.

Vigorous Steam Table

 

Vigorous Steam (700 ml water)

Type of food

Shelf position

Time in mins.

Risotto

2

25-30

Rice

2

35-40

Jacket potatoes, medium-sized

2

45-55

Boiled potatoes

2

35-40

Ratatouille

2

25-30

 

 

 

Brussels sprouts

2

30-35

Cauliflower, whole

2

40-45

Tomatoes, whole

2

15-20

Beetroot, whole

2

60-70

Kohlrabi / Celery / Fennel, chopped

2

35-40

 

 

 

Courgettes, chopped

2

20-25

Carrots, chopped

2

30-35

Defrosting and cooking vegetables

2

30-35

Blanching beans

2

20-22

Blanching vegetables

2

12-15

 

 

 

Tender veal ham 1,000 g

2

50-75

Smoked loin of pork 600-1,000 g

2

45-55

Warming up meat loaf in 1 cm slices

2

20-25

Trout, 170-300 g

2

15-25

 

 

 

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Electrolux CB8920-1 Vigorous Steam Table, Vigorous Steam 700 ml water, Type of food Shelf position Time in mins
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CB8920-1 specifications

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